There can be a fish course after the soup, or you could skip that one. There is another way of looking at it. The antipasto: A traditional Italian meal starts with something to nibble on, called an antipasto, which translates into English as âbefore the meal.â The primo: In Italy, pasta is a first course, or primo, served as an appetizer, not as the main event. Pickled beets or cucumber pickles – the palate cleansers, or relishes, as one old farm woman called them. Main course - with appropriate vegetable garnish. Ah (insert light bulb ding here), the time Adam and I accompanied his parents and his sister to The American in Kansas City. Many of them were farmers, and it was a matter of pride to do a good job feeding the hired workers who helped at haying time. These light snacks might include olives, peanuts, or some sort of canape, or a small piece of toast with a flavorful topping. Geographically speaking, Germany isn’t all that far from France or Italy. 4 (palate cleanser). The Italian and French 7 course meals are quite similar, beginning with finger foods, a soup, perhaps a salad, then the main course, followed up by a lighter offering, then a dessert, and finally an after-dinner drink. Although the service method might be a little different, the seven-course meal contains the primary elements of any good food presentation. The point of a seven-course meal is to appreciate and enjoy good food, good company, and finally, a nice visit after the meal is over. This was a 7 course meal served at the Marriott Hotel in aid of charity, each chef prepared a dish Canapes: Jason Atherton - seared tuna and deep-fried risotto rice balls. if(MSFPhover) { MSFPnav9n=MSFPpreload("../Techniques/cooking methods/_derived/Cooking Methods.htm_cmp_copy-of-level010_hbtn.gif"); MSFPnav9h=MSFPpreload("../Techniques/cooking methods/_derived/Cooking Methods.htm_cmp_copy-of-level010_hbtn_a.gif"); } 8 course Turkey Dinner with Stuffing Balls Yet the similarities between the two are there. if(MSFPhover) { MSFPnav13n=MSFPpreload("../menu_planning/_derived/menu_planning.htm_cmp_copy-of-level010_hbtn.gif"); MSFPnav13h=MSFPpreload("../menu_planning/_derived/menu_planning.htm_cmp_copy-of-level010_hbtn_a.gif"); } These meals are usually extravagant events in honor of someone or a particular event. if(MSFPhover) { MSFPnav12n=MSFPpreload("_derived/fu pres The Art of Food Presentation.html_cmp_copy-of-level010_hbtn.gif"); MSFPnav12h=MSFPpreload("_derived/fu pres The Art of Food Presentation.html_cmp_copy-of-level010_hbtn_a.gif"); } If your guests will be driving home, you could skip this. Legal Information: Onthegas.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk,amazon.ca,amazon.it or amazon.com. In other countries, it is eaten at the end of the entrees Take time to sit down with your guests and talk. The Italian menu tends to lean a little more toward pasta. Each course should be properly described. 3. Just to give you an idea, here are the meal orders for French, then Italian seven-course meals: Sometimes there is a drink after the coffee. Many connoisseurs state it is out of place in an elaborate dinner. 6 (cold salad). // --> , FoodUniversity | SeafoodCollege | ProduceCollege | PorkCollege | WildGameCollege | ChefTeacher | Contact US. Cheese. A full-course meal is a meal that serves more than three courses. The following seven-course menu can be easily adapted to a four-course meal by eliminating an appetizer course, the cheese course, and the fruit course. The French menu tends to stray over into eight or nine courses, depending on how you are counting. The cheese course is a controversial one. A seven course dinner is a formal dinner with seven food courses, usually broken up by palate cleansers. Filled with an array of the freshest catch-of-the-day seafood, the feast a delicious way to ring in the holiday, whether youâre Italian or not. The beverage portion might be a few fingers ⦠// -->