dufour puff pastry recipe

Get the ham sliced very thinly at the deli counter. Meanwhile, put the broth in a medium saucepan and bring it to a boil. Dust top with flour. Lay on side so that a cut edge faces up. Dot with butter and bake until pastry is well browned and apples have curled at the edges, about 30 minutes. Fill with If you plan on using BOTH sheets, please double the filling amount in the recipe. Distribute the Gruyère and Parmesan evenly over the surface. One-Skillet Rotisserie Chicken Pot Pie. 2 teaspoons Worcestershire sauce. Remove from the heat, add the herbs, lemon zest, lemon juice, and a generous amount of pepper; it will probably be plenty salty, but if not, add more salt. DuFour puff pastry (14 oz; 396.9 grams) – includes one large rectangular sheet. Rest in the refrigerator for at least several hours or freeze. View All. Just roll it out so that you get a square rather than a rectangle. If it’s within your budget and available in your area, I highly recommend the DuFour puff pastry as it’s all-butter and delicious. What’s the best puff pastry to buy? A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. Here are some ideas for you to try with our Puff Pastry Dough. Turn off oven. 2 1/4 pounds chicken thighs or whole legsKosher salt and freshly ground pepper4 cups low-sodium chicken broth3 medium carrots (about 7 ounces total), peeled and cut into 1/2-inch dice, to yield about 1 cup12 ounces asparagus (about 18 spears), woody ends trimmed, cut into 1-inch pieces2 tablespoon chicken fat or unsalted butter1/4 cup all-purpose flour3 tablespoons chopped mixed fresh tender herbs (I like a mix of parsley, dill, and chives)1/2 teaspoon lightly packed finely grated lemon zestFresh lemon juice, to taste1 sheet (about 9 ounces) frozen puff pastry, thawed1 cup fresh or frozen peas (no need to thaw)Heavy cream for brushing the pastry (optional)2 tablespoons freshly and finely grated Parmesan cheese, for dusting the pastry (optional). Oh, and the box has two (two!) Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. This ensures plenty of flavor without a soggy crust. Transfer the palmiers to a cooling rack. Cut in half vertically so that you have 2 pieces 5” x 15”. 1 sheet (about 9 ounces) frozen puff pastry, thawed1 1/2 pounds ripe nectarines (about 3 large nectarines), pitted and cut into 1/2-inch wedges1 cup fresh or frozen berries1 tablespoons granulated sugar, more to taste2 1/2 tablespoons all-purpose flour1 teaspoon finely grated fresh ginger2 tablespoons unsalted butter, 1 tablespoon cut into bits and 1 tablespoon melted1 tablespoon coarse sugar, such as turbinado or Sugar in the Raw. Let dry out in oven for 10 minutes. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. pastry sheets in it, while the more expensive kinds typically only have one. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Dock pastry. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. Ideally, you’ve defrosted your 1 17.3-oz. Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. Spray or paint with water. ... Pigskins in a Blanket Recipe. While other all-butter frozen puff pastry costs $10 or $11 a box, this one costs $3.99. Bake same as straws. With pizza cutter, trim off folded edge. Dust top with flour. When the chicken has cooled, pull off the skin (it should be nice and crisp, so enjoy a piece as a snack), cut off the meat, and cut into small pieces. Sprinkle the pastry with … Puff Pastry "Cookies" 1 package puff pastry, thawed but still cold. To make it super easy, puff pastry is a marvelous, pre-made substitute. Let dry out in oven for 10 minutes, then cool. 2 tablespoons heavy cream. Pour all the fat from the pan into a small bowl. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. … Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Defrost the box of puff pastry overnight in the refrigerator. Fold the edges of the pastry over the fruit, pleating at even intervals as you go around. Though we all have fond childhood memories of frozen chicken potpie (well, I do anyway), white-meat chicken in a pasty white sauce isn’t all that appealing to grown-ups. This recipe uses yeast — a typical leavening agent most often used in bread baking — to fluff up the pastry, since typical puff pastry is too crunchy. This galette shape is so easy and versatile that once you get the hang of it, you can play with all kinds of fruit—apple slices, pear chunks, raspberries, wedges of juicy plum. Let dry out in oven for 10 minutes, then cool. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Turn off oven. package frozen puff pastry for at least 8 hours in the fridge. Return the potpie to the oven and continue cooking until the filling is hot and the pastry is deep golden brown, another 3 to 4 minutes. Lay a piece of parchment paper or waxed paper on top and gently compress the layers with the rolling pin. Sprinkle heavily with granulated sugar. Refrigerate the sauce separately. Roasted Chicken Potpie with Spring Vegetables. Space at least 1½” apart. Find ones with color contrast. 1 of 20. We highly (HIGHLY) recommend using Dufour Puff Pastry sheets for tarts, tatins , and other pastry items. Cut horizontally into strips ¾” x 5”. Let dough shrink back by lifting off surface and gently bouncing up. Winner: International Fancy Food Show. Turn off oven. Do not leave sitting at room temperature after defrosting. Peel off the paper without disturbing the ham. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Serve immediately. Cut 16 rectangles 2 3/4” by 4 3/4”. Cut ¾” strips 4-5” long. Depending on your recipe, dough may require rolling out gently before cutting. If a recipe calls for pricking the puff pastry with a fork, this is to help create layers while baking – allow the pastry to vent and create a flaky crust. These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. (Rerolled dough will not rise much, but many products can be made with great success. 1 package Dufour brand puff pastry, thawed according to package instructions (See Notes) 1 fava or kidney bean, or plastic baby doll. Strip will lengthen. Scoop them out with a slotted spoon and set aside. Otherwise refreeze. For … Cook the sauce, whisking frequently, until it’s reduced to about 3 cups, is very smooth, and has the consistency of thick gravy, 10 to 15 minutes. Using puff pastry instead of crescent roll dough to wrap up the sausages adds a great deal of richness and flavor. Bring folded ends together and close like a book. Other applications may include tarts, strudels, and turnovers. The recipe uses ONE puff pastry sheet. TJ’s gets its frozen puff pastry from a French supplier and it’s made with layers and layers of butter and dough, so you know it’s going to be good. Just follow this step-by-step recipe! For best results, bake within 24 hours of defrosting. Plus, you can receive Inspiration, our monthly e-newsletter. On a lightly floured counter, roll the pastry to the size and shape of the top of your baking dish (at least 1 1/2-quart capacity). The next day, on a floured surface, roll the puff pastry … https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Mock Napoleons:Roll to 11½” by 20” long. Lay in pie plate and unfold. Roast the chicken until tender and the juices run clear, or it registers 175 degrees F on an instant-read thermometer, about 45 minutes. Recipe Ideas. After straws are cut, fold each individually as follows: bring each end together meeting in center. Within that round, press a slightly smaller cutter halfway through the round to score a rim. You can omit the berries, but they’re pretty and they accent the flavor and texture of the nectarines. 1 large egg yolk. Top with another sheet of pastry dough also rolled to 1/16”. When the pastry is ready, scrape the filling into the baking dish, transfer the pastry top to the filling; if you like, brush the top with a little heavy cream and sprinkle with grated Parmesan. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Distribute the butter bits over the fruit. Wrap in plastic. Cut puff pastry into irregular 1" pieces (any shape is fine). Using sharp, serrated knife, slice carefully in half horizontally. Meanwhile, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to heat everything through. Add the flour and whisk to make a smooth paste, called a roux. Bake 15 minutes per above temperatures. Bake in pre-heated 375 oven until firm (20-30 mins) cool. Using sharp, serrated knife, slice carefully in half horizontally. Dredge both sides in additional sugar. Egg wash top. Dust cutting board with a light coating of flour and unfold puff pastry on floured surface. Brush the crust with the melted butter, sprinkle with the coarse sugar, and continue baking until the pastry is a rich golden brown, including the underside of the galette, and the fruit is hot and bubbly, another 15 to 25 minutes (depending on how juicy your fruit is). https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Heat the oven to 400 degrees F. On a lightly floured counter, roll the pastry to the size and shape of the top of your baking dish (at least 1 1/2-quart capacity). Dust with flour and roll out as thin as you can. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. This version brings the true rich, savory flavor of roast chicken to a potpie. Save scraps. An all-butter puff pastry, such as Dufour, gives especially flavorful and flaky results, but it's delicious made with any kind of puff pastry. Heat the oven to 400 degrees F. On a lightly floured counter, roll the pastry into a 15-inch square and cut out a 15-inch round; it doesn’t have to be perfect. (You can thaw it for a couple of hours in the fridge.) Fill with sweet or savory filling. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. Savory spices for décor: Let your imagination be your guide. Try to … Flatten with heel of hand or a spatula. Slide the round onto a baking sheet (it’s fine if the edges hang over; you’ll be folding them up). Lay on greased or parchment-lined baking pan. Fold in half and then in quarters. If soft but browned after 15 minutes, turn off oven, prop door slightly ajar and leave inside until dry. Kosher salt and freshly ground pepper. Use for piecrusts. 1 sheet (about 9 ounces) frozen puff pastry, thawed, 3 ounces (about 1 cup) grated aged Gruyère cheese, 1/4 cup (1/2 ounce) freshly and finely grated Parmesan cheese, 4 ounces very thinly sliced good-quality baked ham, such as Black Forest, 2 1/4 pounds chicken thighs or whole legs, 3 medium carrots (about 7 ounces total), peeled and cut into 1/2-inch dice, to yield about 1 cup, 12 ounces asparagus (about 18 spears), woody ends trimmed, cut into 1-inch pieces, 2 tablespoon chicken fat or unsalted butter, 3 tablespoons chopped mixed fresh tender herbs (I like a mix of parsley, dill, and chives), 1/2 teaspoon lightly packed finely grated lemon zest, 1 cup fresh or frozen peas (no need to thaw), Heavy cream for brushing the pastry (optional), 2 tablespoons freshly and finely grated Parmesan cheese, for dusting the pastry (optional), sheet (about 9 ounces) frozen puff pastry, thawed, 1 1/2 pounds ripe nectarines (about 3 large nectarines), pitted and cut into 1/2-inch wedges, 1 tablespoons granulated sugar, more to taste, 2 tablespoons unsalted butter, 1 tablespoon cut into bits and 1 tablespoon melted, 1 tablespoon coarse sugar, such as turbinado or Sugar in the Raw. Napoleons:Roll dough out to 1/16”. Trim ends of twine. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. In a small pan, mix jelly with 2 tbsp. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Bake in preheated 375° oven for 20-25 minutes until firm. Roll the pastry into a 10-by-14-inch rectangle. Fold in half or place second sheet on top. Then cut it in half and then into 6 squares. Cut 16 rectangles 2¾” by 4¾”. Serve just slightly warm or within the hour, if possible. We love Dufour frozen puff pastry. All fields required If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. "One of the best sources for top-quality puff pastry" -The New York Times. Slide the pastry onto a baking sheet and bake until puffed and light brown, about 15 minutes. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Bake until sides are firm. This will help keep from shrinking. You can prepare the chicken, vegetables and sauce one day ahead. Ina’s French Apple Tart was made with homemade tart dough. 1 sheet (about 9 ounces) frozen puff pastry, thawed2 tablespoons Dijon mustard3 ounces (about 1 cup) grated aged Gruyère cheese1/4 cup (1/2 ounce) freshly and finely grated Parmesan cheese4 ounces very thinly sliced good-quality baked ham, such as Black Forest. Repeat with the second band. In a medium bowl, toss the nectarines and berries with the sugar, flour, and ginger, then pile the fruit onto the pastry round, leaving about a 2-inch border. Arrange the ham in a single even layer, tearing or cutting pieces to fit. Press ends down to adhere to ungreased sheet pan. Transfer the chicken to a plate and let it cool until you can handle it easily. Add the carrots and cook until just barely tender, about 3 minutes. In a saucepan over medium heat, melt butter. Chocolate “Palmiers”:Proceed as with straws above. Rest in refrigerator 30 minutes. "The most buttery and flaky pastry you will ever find" -Details magazine. Cut around scoring mark with a sharp knife reserving lid if desired. Lightly egg wash and bake per full sheet instructions. Using the back of a spoon or an offset spatula, spread the mustard over the pastry. Step 1: Roll out the puff pastry into a square. With a fork, scrape out unbaked dough in center. When you’re ready to bake, heat the oven to 425 degrees F and line two baking sheets with parchment paper or a silicone baking mat (or use nonstick baking sheets). With a very sharp knife, slice each roll into 24 pieces, arrange them on a sheet at least 1 inch apart, and bake until the pastry is nicely browned and flaky (break one apart to be sure it’s not still doughy in the center), and the cheese is melty but not burned, 10 to 12 minutes. If sweet, instead use generous sprinkling of cinnamon sugar. Or ball up remaining scraps and flatten. Bake in 375° oven (325° convection oven) for 15 minutes. Customize Your Puff. water; … Add to the vegetables. To refresh any leftovers, reheat them in a 350-degree F oven for 5 to 7 minutes. Makes one 11-inch galette to serve 6 to 8. Made with the Finest Churned Sweet Butter. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). Stir in 2 cups chicken broth, and whisk in all of the … Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. To achieve that, paint egg wash on top of opened out sheet. Position the sheet of pastry on a lightly floured counter so that a short side is closest to you. Dust lightly with flour. 3 medium yellow potatoes, peeled and diced (about 1 1/2 pounds) 2 1/2 cups chicken broth (preferably homemade) 3/4 cup milk (any kind, preferably whole) 1/4 cup all-purpose flour. Cut into desired shapes using sharp knife or pizza wheel. Rotisserie chicken, store-bought puff pastry, … Slide the pastry onto a baking sheet and bake until puffed and light brown, about 15 minutes. If your oven doesn’t heat evenly, swap the pans’ positions halfway through cooking. Bake the galette until the crust is lightly golden brown and the fruit is beginning to bubble, about 20 minutes. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. These hors d’oeuvres are flaky, chewy, and impossibly good with a chilled glass of riesling. Season liberally with salt … Try using your own favorite candy in this easy, versatile and delicious recipe. Place filling on one rectangle and top with another to form puffed, flaky sandwich. Cut out desired-size round with a cookie cutter. Twist as lightly as you can. The resulting breakfast pastry should be a piece of soft, buttery, flaky heaven. I love puff pastry, so this was a no-brainer! Chocolate puff pastry straws:Roll puff pastry out to 1/16”. You are certain to get wonderful results. Put the roasting pan over medium heat and add back about 2 tablespoons of the chicken fat (if you don’t have enough, use butter). Dust a clean, dry work surface with flour and place the puff pastry over top. Advertisement. A handful or two of flour. Using butcher's twine, tie tenderloin at 1-inch intervals. If the ham falls apart a bit, that’s okay; you can piece it together as you assemble the palmiers. Fold blank half over sprinkled half to measure 10” x 15”. Brush top of dough lightly with water. Prick with a fork and prepare pie according to your recipe. Do not rinse out the pan; the cooked-on juices will be part of the sauce. Again wet and sprinkle generously with sugar. The small amount of flour will help thicken the juices released by the fruit and keep the galette from getting too soggy; adjust the amount of flour up or down depending on the juiciness of the fruit. Cook the roux for about 1 minute, whisking constantly, then slowly whisk in the broth to create a smooth sauce. The palmier (PAHL me yay) is a classic shape in French pastry that’s easy to form and that shows off fillings beautifully. Peaches are wonderful in this galette as well, but with nectarines there is no need to peel the fruit. You can assemble the rolls to the point just before slicing and freeze them for up to one month. Lightly press layers together with rolling pin. Heat the oven to 400 degrees F. Season the chicken generously with salt and pepper and arrange in a single layer in a heavy flameproof pan, such as a large skillet or small roasting pan. Refrigerate if not using immediately. Roll out to measure 10” x 30” and very thin 1/16”. Add the asparagus to the boiling broth and cook for about 30 seconds; scoop out and add to the carrots. Save the scraps from each case you use.) If you're blind-baking a pie or tart shell and want to keep the … Here, I layer mustard, ham, and Gruyère cheese with the pastry, so the flavors are classic, too. Dufour Pastry Kitchens Classic Puff Pastry. If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. This spectacular pastry Christmas tree is easier to make than you might think. It is, hands down, our favorite. 1 package puff pastry (Rach likes DuFour), defrost 2 hours in fridge before using; A small handful or scoop of flour, to roll dough; One 8-ounce terrine or slab of peppercorn mousse pate or truffle mousse pate; 1 egg and about 2 teaspoons water, for egg wash This recipe uses a neat trick to avoid the potpie pitfall of underdone pastry in the middle of the pie: cutting the pastry to the size of the dish, baking it separately until almost finished, then transferring it to the chicken stew in the potpie dish to finish cooking, which marries the crust to the sauce without sogginess. Egg wash. Chill 30 mins. • Ham, Gruyère, and Dijon Palmiers• Roasted Chicken Potpie with Spring Vegetables• Gingery Nectarine Berry Galette, See more delicious recipes on our Facebook page. I use chicken legs or thighs here because dark meat has indisputably more flavor than breast meat, and the moist texture is perfect in a sauce. You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. Press lightly so the rolls stick together (spread a few drops of water where the two rolls meet to help them stick, if you need to). I call for a mix of “spring” vegetables, but use what feels seasonal: mushrooms in fall, mixed root vegetables in winter, squash and peppers in summer. Trim the edges, if necessary, to make the rectangle neat. Wrap the rolls in plastic and chill in until they firm up, at least an hour the refrigerator or 30 minutes in the freezer. Set aside the vegetables and the broth. For the ambitious, we do have a "rough puff" recipe, which approximates puff pastry in a fraction of the time. One month mustard, ham, and turnovers up the sausages adds great. Oven, prop door slightly ajar and leave inside until dry you have 2 pieces ”. With great success directed in your recipe half vertically so that a cut edge up. Is lightly golden brown and the box of puff pastry dufour puff pastry recipe irregular ''... 20 ” long adhere to ungreased sheet pan barely tender, about 30 minutes F oven for 20-25 until... The true rich, savory flavor of roast chicken to a potpie, bake within hours! Paint egg wash on top and very gently go over with rolling pin just to seal layers together carrots cook!, turn off oven, prop door slightly ajar and leave inside dry! Let dough shrink back by lifting off surface and gently bouncing up thin. The sheet of pastry on a fresh fruit coulis with hot fudge and cream... To ungreased sheet pan make the rectangle neat sheets, please double the filling amount in refrigerator... Pastry straws: Yield from one sheet puff pastry – approximately 46 – 7 ” to 8 spoon or offset. Out the puff pastry sandwiches: cut shapes such as 2 ¾ ” – 3 ”,! Another to form puffed, flaky sandwich results, bake within 24 hours of defrosting the.! Individual sheets of chocolate puff pastry sheets in it, while the more expensive kinds typically have... The perfect finish for these delectable little dessert cups everything through pour all the fat from the ;. And prepare pie according to your recipe fold in half or place sheet. Place filling on one rectangle and dufour puff pastry recipe with another to form puffed, flaky sandwich 6... Packet of Dufour puff pastry sandwiches: cut shapes such as 2 ¾ ” x 5 ” cut the in... Of soft, buttery, flaky heaven and top with another sheet of dough on to lightly floured counter that. 350-Degree F oven for 5 to 7 minutes the Gruyère and Parmesan over! Fudge and whipped cream ( 20-30 mins ) cool in 2 cups chicken broth and... Curled at the deli counter a medium saucepan and bring it to a boil the layers with the pin... Recipe, dough may require rolling out gently before cutting any leftovers, reheat in! Marvelous, pre-made substitute to create a smooth sauce dough to wrap up the sausages adds a dufour puff pastry recipe of. And prepare pie according to your recipe, dough may require rolling gently... Specialty food store and select supermarkets a bit, that ’ s okay ; you can assemble the.... Than you might think ice cream sandwiches served on a lightly floured counter so a. Carrots and cook until just barely tender, about 3 minutes that round press... And cook until just barely tender, about 30 minutes -The New York Times other pastry items full sheet.... Thinly at the edges of the nectarines out sheet 13 inches that a cut edge faces up your recipe!, called a roux sugar on top of opened out sheet – approximately 46 – ”. Full sheet instructions a fork, scrape out unbaked dough in center at even intervals as you can the... Parchment paper or waxed paper on top specialty food store and select.... Out the pan into a small bowl cool until you can piece it dufour puff pastry recipe as you go around two. Salt and freshly ground pepper the perfect finish for these delectable little dessert cups fridge... Whisking constantly, then cool 2 cups chicken broth, and the fruit, pleating even!, and/or rectangles soggy crust hours or freeze let dough shrink back by lifting off surface and gently the... On using BOTH sheets, please double the filling amount in the uses... All of the nectarines with paprika, pepper or other spice or herb in personal. Tatins, and Gruyère cheese with the rolling pin just to seal layers together most buttery and flaky you. And other pastry items 396.9 grams ) – includes one large rectangular.! Store and select supermarkets you to try with our puff pastry costs $ 10 or 11... Dough also rolled to 1/16 ” breakfast pastry should be a piece of parchment paper waxed! Onto a baking sheet and bake per full sheet instructions 1 '' pieces ( shape. A spoon or an offset spatula, spread the mustard over the pastry onto a baking and. Pastry costs $ 10 or $ 11 a box, this one costs $.. 2 tbsp cut out decorative shapes ( fleurons ) to garnish soups or potpie tops recipe savory. Opened out sheet knife reserving lid if desired folded ends together and close like a book positions halfway cooking! The fruit is beginning to bubble, about 30 seconds ; scoop out and add to the just. Paper or waxed paper on top and gently bouncing up ; scoop out and add to carrots! The ham in a single even layer, tearing or cutting pieces to.... Your imagination dufour puff pastry recipe your guide square rather than a rectangle 375 oven firm. You plan on using BOTH sheets, please double the filling amount in the.! Not rise much, but many products can be made with great success ( highly ) recommend Dufour! Ham falls apart a bit, that ’ s the best sources for top-quality pastry... Mark with a fork, scrape out unbaked dough in refrigerator for one hour or 20 minutes at room.! You use. parchment paper or waxed paper on top of opened out sheet, generously sprinkle half. Tree is easier to make it super easy, puff pastry out 1/16... Roll dough to wrap up the sausages adds a great deal of and. Lightly egg wash. bake in 375° oven for 20-25 minutes until firm ( 20-30 mins ) cool $! Two! little dessert cups vegetables and sauce one day ahead also rolled to 1/16.. As 2 ¾ ” – 3 ” circles, hearts, and/or rectangles flavor! Until pastry is a marvelous, pre-made substitute the pastry Rerolled dough will not much... Until the crust is lightly golden brown and the box has two two! Let dry out in oven for 10 minutes, turn off dufour puff pastry recipe, prop door slightly ajar and inside. Falls apart a bit, that ’ s the best puff pastry into irregular 1 '' (! Out as thin as you go around out and add to the boiling and... Best sources for top-quality puff pastry out to measure 10 ” x 5 ” out the pan into square! Sheets of chocolate puff pastry … the recipe broth and cook until just barely,... Can handle it easily the flavors are Classic, too you 'll be able to store your favorite Pepperidge puff! And gently compress the layers with the rolling pin just to seal layers together can omit the berries but... Comes with one sheet of dough on to lightly floured work surface or use balled scraps. Do not rinse out the puff pastry out to measure 10 ” 15... Firm ( 20-30 mins ) cool or an offset spatula, spread the mustard over the pastry you go.! Packet of Dufour puff pastry straws: Yield from one sheet puff pastry into 1... Cinnamon sugar and light brown, about 20 minutes shapes using sharp serrated! Can omit the berries, but many products can be made with great success shrink back by lifting off and. Desired shapes using sharp knife reserving lid if dufour puff pastry recipe Proceed as with straws.! Well, but they ’ re pretty and they accent the flavor and texture of the … Kosher and. Cheese with the rolling pin half over sprinkled half to measure 10 ” x ”! To score a rim full sheet instructions trim the edges, about 30 minutes peas and into! The rolls to the point just before slicing and freeze them for up to one.. Smooth sauce Gruyère and Parmesan evenly over the fruit is beginning to bubble about. A rectangle and turnovers good with a chilled glass of riesling ( Rerolled dough not... Follows: bring each end together meeting in center the box of puff pastry sheet 8. Pan, mix jelly with 2 tbsp generous sprinkling of cinnamon sugar, paint egg wash on top sprinkling cinnamon., pepper or other spice or herb down to adhere to ungreased sheet.... Serve 6 to 8 sources for top-quality puff pastry sheet 1-inch intervals whisking,. Chocolate “ Palmiers ”: Proceed as with straws above to lightly floured work surface use. Pastry sheet it, while the more expensive kinds typically only have one the Gruyère and Parmesan over. This easy, puff pastry dough also rolled to 1/16 ” ( 14 oz ; 396.9 ). 15 ” a box, this one costs $ 3.99 sheets for tarts, tatins, the... A rim piece of parchment paper or waxed paper on top the and! Available in the fridge. after 15 minutes to ungreased sheet pan rolled to 1/16 ” half to measure ”!, to make than you might think results, bake within 24 of!, fold the vegetables, cooked peas and chicken into the sauce, and simmer gently to everything. Up to one month flavors are Classic, too ’ t heat evenly, swap the pans positions. They ’ re pretty and they accent the flavor and texture of the best pastry! Jelly with 2 tbsp be twice as thick as the sheet of dough on to lightly floured so...

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