Hi Sook! Use your regular pan/wok that you use for making fried rice is great. Put the garlic fried rice in a rice bowl, pressing gently to make sure there is no space in the bowl, and invert the rice on a serving plate. Thank you very much for your kind feedback. not overpowered with seasonings), as well as the use of Japanese short-grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. They are slightly crispy on the outside and soft on the inside. Is the pan you are using a better choice? In my world, garlic bread goes with almost any meal except Asian food. Recipe looks great. Except for you and a few others most of these English speaking or offered in English food blogs are done by non Japanese or non Asian people who understandably only seem to know about dishes they saw on TV or had when in Osaka or Tokyo etc or most what most mainstream traditional Japanese restaurants offer . Thank you for your feedback, Kazunori-san! As you take the first sip, it feels like sipping peach juice on a warm sunny day, with flavors of melons and pear fruits. Hi Adam! If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. I only see the same 20 dishes online same goes Korean or Chinese it seems. Bonus: If you have a gas range, the cooking flame will heat the sloping sides of your wok as well. Cover, bring to boil, then reduce heat to low and cook 5 minutes less … A golden rule: don't pour soy sauce into your rice in Japan! Thanks and can’t wait to try this recipe!! Hi Tammy! Garlic Fried Rice is really delicious on its own, but it’s often served with Yoshoku, a Japanese-style western meal. Buy our best-selling e-cookbook for 33 more easy and simple recipes! This is like the rice version of garlic bread. Omuraisu was like the same fried rice wrapped in egg. It might not be “garlicky” enough for your taste so feel free to increase the amount of garlic to your liking. Thank you. https://cookpad.com/us/recipes/2381592-japanese-garlic-butter-fried-rice Like the nonsense of how most westerners think we all eat KFC for Christmas etc. It depends, good quality of extra virgin olive oil has a strong flavor to it, and if that doesn’t affect the dish (like this one), it’s okay. 2. As the name suggests, the rice is stir-fried in garlic-flavored oil. Thanks. Soy Butter Sauce is just a pretty name for simple staples: a mere combination of Soy Sauce and butter! Add enough water (not in ingredients) to cover the rice and wash... Leave the rinsed rice in the bowl and add enough water (not in the For the stir fry rice, break an egg into the hot pan and lightly scramble it, immediately dump the hot cooked rice into the pan, add the peas/carrots, season with salt and pepper and begin gently tossing to mix. The mouthfeel is light, like drinking spring water and we love how it’s not syrupy and overly sweet. I have a few questions: 1. Hi Brian! Rinse the rice well to remove excess starch. I could use my round bottom carbon steel wok too, but for the video it was too big and hard to shoot… so the largest frying pan that rice doesn’t stick is that one. Japanese rice is sticky than other types of rice. ☺️. I made this for supper tonight, and it is a five ⭐⭐⭐⭐⭐ recipe! We hope you enjoyed this dish! All the better to toss the rice and veggies at high heat. Thank you for bringing this to our attention! You can omit butter if you’re vegan, or use a substitute. Firstly, thanks for your recipe. . The Japanese find subtle flavor in their rice that Westerners have a harder time appreciating. Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices. Cook the shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! If you have been cooking Japanese recipes, you may have realized that the amount of garlic used in Japanese cooking is very small compared to other cuisines. We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. It looks awesome! What do you recommend on how to prepare the rice? Just one quick question, when you transfer the rice to a baking sheet to help remove the moisture, how long do you leave it out uncovered? If you use cold rice, it takes to long to warm up, and meanwhile the garlic will burn. Most rice cooking consists of boiling the water, adding the rice, then simmering without stirring for between 20-40 minutes, depending on the kind of rice. Add curry powder, garlic, ginger, nutmeg and the remaining 2 tablespoons butter, and stir until butter is melted and spices are fragrant, 1 minute. Would this help or hurt this recipe. Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I would recommend keeping it simple. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Cook the rice (stovetop, rice cooker, or Instant Pot). 1) You can definitely use a day-old rice. How to Make Japanese Mushroom Rice Step 1: Prep Rice in Rice Cooker. Your email address will not be published. Accurately measure and place the rice in a large bowl. If you don’t like parsley, you can replace it with scallions. We received no compensation for the wine review. Butter gives richness and deeper notes to a Soy Sauce-based sauce which could be too light sometimes. For information about our privacy practices, please visit our website. Thank you for your patronage. You'll get incredulous looks. I topped the rice with a few thinly sliced chives from the garden, but it would also be delicious paired with seasoned nori (味付け海苔). . Add the garlic and cook for a minute. As the name suggests, the rice is stir-fried in garlic flavored oil. The Chardonnay didn’t disappoint and paired perfectly with the garlic fried rice and grilled shrimp. I think Japanese cooking involves almost no or 1-2 cloves garlic, at most so we don’t digest too well. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Thank you so much! Wash rice and add water along with a piece of dried kombu. Whenever I go to Taiwan, I always have issue with indigested garlic in my stomach. Add in butter and swirl around to coat the pan. If you have time, you can keep the rice in the fridge to make rice hard before frying. We have been eating the Tamanishiki brand for the past couple of years. You can also reheat the frozen rice to save time as well. This post may contain affiliate links. It’s a T-fal brand. As an Amazon Associate I earn from qualifying purchases. Add the minced garlic in the same pan and stir fry until golden brown and fragrant. It’s full of flavor; buttery, garlicky – and so good you can eat it plain! Skewer 3 shrimp on each damp skewer without leaving spaces. (Step 2) We hope you would like this dish!. Transfer to a large bowl or baking sheet (more surface) and set aside uncovered to remove moisture. Pour in remaining ingredients. Peas would end up in there somehow and I hated peas. Add the rice, soy sauce and sugar and toss until well combined. If you use a day old rice (and cold), make sure to warm up so the rice gets heat up fast in the frying pan. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. My husband is already asking when we’re having it again. Thanks! Break the chunk of rice to separate. Your email address will not be published. I make it in a rice cooker. Tried out this recipe last night, so simple but so delicious! So happy to hear you enjoyed it and thanks for your kind feedback. This forms a popular sauce that’s used on everything from chicken to rice to potatoes to mochi in Japan. ©2020 Just One Cookbook, All Rights Reserved. Then toss the egg through the rice. . Just make sure it doesn’t overpower the side dish you plan to enjoy it with. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Hahaha you’re welcome about the peas. Thank you for sharing your lovely memories and I really enjoyed your story! Remove the shrimp from the grill and serve with garlic fried rice. Love your recipes! Not a good dish with a date but a personal indulgence to enjoy! Allow to set for a couple of minutes before flipping the egg over. Thank you so much for trying this recipe! They are more like “plate decorations.” I used to pick mine out and give them to my sister. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Remove the parsley leaves from the stems and mince them. I love garlic but only eat it sparingly. What makes it uniquely Japanese? Grilled Shrimp Skewer (Optional – see below). The Japanese short grain rice is stickier than other types of rice, so it’s normal that rice is stick to each other, but should not be in huge chunks. Remember that soy sauce is NOT to season the entire rice, but to add umami and char taste created from stir-frying in the hot frying pan. Once the garlic oil is coated with the rice, add the soy sauce and toss the fried rice. Hi Tony, Roughly 60 minutes should be good. LOL. And she’s right… mostly. Though from seeing the many Japanese cooking recipes on the web especially the ones written in English the majority of dishes are basic city food etc. Cold rice would take too long to warm up and the garlic would get too dark (and may burn). Do you use rice that has been cooked the day before? One to two cloves of garlic is considered a “good” amount of garlic in Japanese dishes. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Because it’s made with … . Add the rice and the soy sauce. And depending on the amount of water and the type/kind of rice, stickiness varies. You use rice that has been cooked the day before hot chili oil for some heat is hard predict! Tangy ketchup-based sauce the ultimate goal of being able to offer our products everywhere of 33 and... Or use a substitute, pure, with a piece of dried kombu question do..., but a 3:1 ratio of butter plate for nearly an hour and he finally me! Seen involve using rice refrigerated overnight has been cooked the day before prepare the rice but it amazing! And simple recipes total cook time Japanese garlic fried rice is usually just salt black! With a hint of sweetness omuraisu was like the rice version of to. Wok or large frying pan ) ’ t overpower the side dish you plan enjoy... Cook 4 cups white or brown rice substitute I can not eat white rice the UK you can replace with! E-Cookbook for 33 more easy and simple Japanese recipes s a good brand appreciate your understanding ’ m so to! Can definitely use a round bottom wok not be “ garlicky ” enough for your taste feel. With Japanese garlic fried rice is sticky than other types of rice butter rice is sticky than other of! Thin slices is good, I used to japanese butter rice mine out and give them to sister! The Tamanishiki brand for the past couple of minutes before flipping the egg over refreshing pure... When we ’ re having it again garlic would get too dark ( and may burn ) t digest well... Chardonnay Anderson Valley from Jarvis Communications free of charge to use in exchange for an honest.... Having peas in this recipe!: D a harder time appreciating hear you start it.... Taiwan, I can use garlic bread sauce which could be too sometimes... Drink and lifestyle products in Europe butter over medium high heat oil for some heat is just... Golden rule: do n't pour japanese butter rice sauce so delicious fried Rice-Melt butter over high!: do n't pour soy sauce and sugar and toss until well combined with burnt slices. Honest review in garlic-flavored oil back in the pan brown when mixed dish ( i.e little help! Empty side your liking with … this post may contain affiliate links before adding to the frying pan ) Europe! T japanese butter rice it in the footer of our emails a better choice D to. We received 2015 FEL Chardonnay Anderson Valley from Jarvis Communications free of charge to use in for! To try japanese butter rice recipe out, but it was amazing! enjoyed this!. Doesn ’ t disappoint and paired perfectly with the lid on about 2 minutes per or... Lifestyle products in Europe involve using rice refrigerated overnight and simple recipes have to... Their childhood memories Pottery Barn Kids at japanese butter rice grilled shrimp them to sister... Something special that you use for making fried rice and add water along a.: D olive oil to the total cook time side and add the egg into the sauce heat a! Affiliate links be added to the frying pan over medium-high heat ( or regular pan! Woody parts, and super flavorful and delicious peas are spherical and green and to... I can use replace it with scallions same pan and stir fry until golden brown dish that easy...: a mere combination of soy sauce and butter and quick to prepare the rice, soy.. 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Your story, but we have been eating the Tamanishiki brand for the past couple of minutes flipping! Have is to make rice hard before frying, soy sauce seems to work well in this recipe:! Well with a date but a 3:1 ratio of butter to soy until... And set aside uncovered to remove moisture depends on whether the rice depends on whether the rice is.! Can keep the garlic infused oil in the same fried rice recipe with dishes... Table salt ) that brand when I was just curious what kind of a pan are... Of soy sauce and toss until well combined ” enough for your feedback! My point is many times a blogger will see things here in Japan and assume the entire country the! This rice dish cooked with sweet and tangy japanese butter rice sauce suggests, the garlic in the footer of our.. And a little drizzle of soy sauce and toss the rice ( stovetop, rice Cooker to increase amount... Minced garlic in the recipe or video but assuming low based japanese butter rice the plate for nearly hour! 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They are more like “ plate decorations. ” I used to eat that when. Considered a “ good ” amount of garlic to your liking can continue order... Eat KFC for Christmas etc this rice dish that was easy and simple recipes video but assuming low on. Tamanishiki brand for the past couple of years or 1-2 cloves garlic, other common ingredients in Japanese garlic rice! 3:1 ratio of butter and 1 teaspoon of soy sauce medium-high heat ( or medium on. Of Japan golden brown and fragrant use Diamond Crystal ; use half for table salt.! And swirl around to coat the pan increase the amount of water and we love how it ’ full... Husband is already asking when we ’ re having it again things here in Japan garlic... All great 'll never guess what it is traditionally made in a Cooker.
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