My Whole Foods was out of them the week of Thanksgiving, so I just made an orange version. It reminds me of pumpkin pie, but it’s a bit more…rich. I’m Elizabeth, a daughter of the Lord who eats lots of plants. Pinning! The pie should look set, but don’t let the edges brown. While Pieminster’s kitchens are currently closed, supermarkets including Tesco, Sainsbury’s, and Waitrose all stock the brand’s savory vegan pies. You'll also receive a free eCookbook featuring my best recipes! In our humble opinion, Thanksgiving menus are oftentimes far more complicated than they have to be. Latke Schnitzel Sandwiches for … They also can be frozen for longer-term storage, though I’d recommend the refrigerator, because the freezer can mess up the texture. And snap some pics and share them with me on the Insta. https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie I’m glad you’re here! Line 9 cups of a muffin tin with a strip of parchment paper, for easy removal. One fall dessert I’ve never tried, however: sweet potato pie. I’d love to see your picture – you can either tag me (@fooduzzi) on Facebook or Instagram, or email me at fooduzzi@gmail.com :). And it’s just so good, guys. I’m Remy. When your crust is finished, carefully pour the filling mixture on top of the hot crust, smooth out the top with a spatula, and increase your oven temperature to 425 degrees F. Immediately put your pie back in the oven for 15 minutes (no need to wait for it to come up to the new temperature). Let’s jump in! It’s dense and kinda chewy, and it sets up perfectly under the filling. So for this purple sweet potato pie, we’re making a super quick graham cracker-esque crust with F-O-U-R ingredients: coconut oil, cinnamon, a touch of brown sugar, and Bob’s Red Mill Almond Flour. | 1 Corinthians 6:19-20. The “Chook’s Away” vegan chicken pie combines plant-based meat, celeriac, smoked garlic, and sherry. Yay!! :) And I love that you used those sweet potatoes – I’ve never used them, but it’s great to know they work! Divide the mixture evenly into the cups. We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]. Peel off the skin. Boil thickly cut purple sweet potatoes with the skin on for about 20 minutes. Cinnamon-spiked everything! *When you’re ready to make the pie crust, scoop the coconut oil into a bowl and stick it in the freezer for about 10 minutes. This pie could definitely be one of those desserts. purple yams, peeled and cut into 1-inch rounds (about 4 cups worth) I mean, the holiday of Thanksgiving is pretty amazing: getting together with family and friends, remembering what you’re thankful for, stuffing your face whilst watching the parade. You’ll take the puree from some roasted purple sweet potatoes (I found mine at Whole Foods) and mix it with ingredients like coconut milk, coconut flour, spices, and pure maple syrup. ★☆. :-) I took a photo of my purple one but I don’t know how to upload it! ★☆ Plant-Based Purple Sweet Potato Pie Cups are a colorful twist on the classic sweet potato pie. It’s easy to give up by the time you get to dessert and just purchase a pie or cake. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Make sure you remember to bake the sweet potatoes the day before. Sep 1, 2020 - Explore Retro Rhonda Upcycles's board "Plant Based aka Vegan Sweet Potatoes", followed by 831 people on Pinterest. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas. See more ideas about Vegan desserts, Dessert recipes, Vegan sweets. Adapted from my Best Gluten Free Vegan Pumpkin Pie and from Food Network. One of the things I love about this filling so much is that it’s refined sugar free! Add almond flour, coconut oil, cinnamon, and brown sugar to a food processor and pulse until it resembles sand. Blend until the mixture comes together to form a crust dough. So glad you found the potatoes. But it should firm up nicely after you bake it with the filling. A super fun vegan sweet potato pie! And creamy. If you decide to bake the sweet potatoes on the same day you make the pie, be sure to let the sweet potato cool to room temperature before incorporating it into the filling mixture. :). Preheat the oven to 400. There isn’t much you can do if you wanted to prep part of the recipe beforehand. I wanted to share my sweet potato pie recipe with you! Required fields are marked *, Rate this recipe Remove from the oven and let cool slightly in the muffin tin. Could you even dream of a prettier dessert to share at your Thanksgiving feast?! Leaving the skin on prevents them from getting too mushy for this recipe. Make a flax egg by combining the ground flaxseed and water. Storage: This Purple Sweet Potato Pie should be stored in the fridge. :). Bake for 15 minutes. Line 9 cups of a muffin tin with a strip of parchment paper, for easy removal. ‘Steak’ & Ale Pie. Contact Videos Shop Move live eat about home. Let sit 5 minutes. ★☆ Boil thickly cut purple sweet potatoes with the skin on for about 20 minutes. :). | 1 Corinthians 6:19-20, View my Privacy Policy, Terms & Conditions. 5 from 1 vote. Oh, I love Turkeyday feasting. MENU x close. Because we love color here. Divide the mixture evenly into the cups. Recipe Notes AQUAFABA: Aquafaba is the cooking liquid from beans, which is used … Lots of fruit and … Our guests are gonna love this! Not to mention, always made with love. © Fooduzzi LLC, 2020 || Privacy Policy || Get in Touch. You should be able to press it together with your fingers. When you cook the crust is it still supposed to be kind of wet and bubbly in the middle? Plus, this sweet potato version takes only half the time to bake! I loooove the way this crust turns out. Thanksgiving can be stressful, especially when you’re expected to cook a fabulous meal that everyone can enjoy. Woot woot! And then the filling. This is my … On The Plant-Based Catholic I bring you nutritious, plant-based (vegan) recipes, explore the relationship between food and faith, and share my unique lifestyle. Enter your email address to receive new posts by email. Blend until the mixture comes together to form a crust dough. After a quick chill in the fridge overnight (yaaas for extra oven space on Thanksgiving Day), this pie slices up like a dream. I've, Make this Balsamic Beet and Orange Salad for the h, This Sugar-Free Vegan Snickerdoodle Latte is a spe. See more ideas about Vegan sweet potato, Recipes, Food. Taste and adjust for sweetness and spices. The Banana Diaries is the good … Maybe I did use too much coconut oil or too big of pieces. Make a flax egg by combining the ground flaxseed and water. The Color Purple Sweet Potato Pie. 2 lb. It gets its sweetness solely from the roasted sweet potatoes and the maple syrup. Sweet Potato Layer; 16 oz of purple Okinawan sweet potatoes (about 2-3 large potatoes, boiled or baked + peeled) or yams (purple sweet potatoes are sweeter than yams, so adjust sweetener depending) ½ c coconut cream; ½ c coconut sugar; 1 tsp vanilla extract; 1 tsp sea salt; 1 tb tapioca flour or arrowroot starch; 1 tb grassfed gelatin (sub agar-agar for vegan) OMGGGGG! I'm Alexa, that girl obsessed with cookies, oats, and veggies. Check out my favorites: Recipe Prayer: Thank you God for healthy desserts that allow us to enjoy delicious flavor while also nourishing our bodies. Set it out for 30-60 minutes to cool off before serving Sweet potato & pumpkin pie are two of the best fall inspired pies, so why not make them into one! Enjoy! Check out more delicious healthy recipes, snag coupons, and find stores near you at BobsRedMill.com! Peel off the skin. Amen. There are few meals in my mind that are cozier than Shepherd’s Pie, besides Vegan Sweet Potato Shepherd’s Pie, that is! Get my best healthy, gluten free, and plant-based recipes in a free eCookbook by subscribing to email updates! Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional … It was delicious. Desserts • Food | November 19, 2020. Course: Dessert. I also made it with Trader Joe’s Murasaki (spelling?) Then remove the cups from the tin. Bake @ 375 F for 30-40 minutes. […], […] Vegan Purple Sweet Potato Pie – Fooduzzi […], […] vegan purple sweet potato pie is so gorgeous and […], […] soon as I saw the color, I knew a remake needed to happen on Fooduzzi. **This post contains affiliate links, for more information see my disclosure here. I’m obsessed with seasonal desserts. Step 7. This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. Scoop out the flesh (no skin, please! I love the flavor of the almond flour here paired with the rich filling – too good! Filed Under: Bob's Red Mill, Dessert, Favorites, Food, Gluten Free, Reader Favorites, Seasonal, Vegan, Vegetarian. I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. It’s easy to give up by the time you get to dessert and just … It’s so simple to make this sweet potato pie! That said, I can absolutely, totally, 100% get behind Thanksgiving desserts. Preheat the oven to 400. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. ... Changes like switching out a favorite dessert made with animal products to one that’s plant-based. Divide your filling into individual dishes or ramekins. Enjoy warm or refrigerate and eat cold. This purple pie exudes happiness and makes us smile just looking at it – and taking a bite is even better. Add the oat flour, pecans, maple or date syrup, salt, and water to a food processor. But the food traditional of the holiday – stuffing, turkey, mashed potatoes -…no thanks. Blend the baked sweet potato, flax egg, maple syrup, applesauce, cinnamon, and nutmeg in the food processor until smooth. Leaving the skin on prevents them from getting too mushy for this recipe. Make sure you like comment and subscribe to the channel ☺️Hey guys, I hope all is well! Plant-Based Purple Sweet Potato Pie Cups are a colorful twist on the classic sweet potato pie. My purple sweet potatoes are baked and I’m getting ready to make the crust and I have a few different sizes of pie pans… Which size did you use? Holla. theplantbasedcatholic. I’m really excited to make this recipe! You know, the ones we’ve bookmarked throughout the year in hopes that we’d find an excuse to make them someday. As for your crust question, a little! Happy Thanksgiving! :-(, Sharyn! So we use Thanksgiving as an excuse to try new and exciting recipes. Blend the baked sweet potato, flax egg, maple syrup, applesauce, cinnamon, and nutmeg in the food processor until smooth. I’ve mentioned it before, but it’s also … Want more Thanksgiving desserts? Share a comment below — I cannot wait to hear what you think! I’m so not a pie crust fan, but I do enjoy graham cracker crust. So not my cup of tea. (Vegan White Bean Beet Dip) - Fooduzzi, Naturally Colorful Vegan Recipe Ideas - Fooduzzi, A Gift Guide to Support Pittsburgh-Based Businesses this Holiday Season. Sweet Potato Pie Filling 1 lb purple sweet potatoes, cut into 2″ rounds (you can leave skin on) 3/4 cup canned full-fat coconut milk 1/3 cup pure maple syrup 1/4 cup brown sugar … Halve and steam the purple sweet potatoes until very soft when pierced with a paring knife. In fact, I made it again last night juuuust to make sure it was as good as I remembered. November 13, 2017 by Alexa [fooduzzi.com] 21 Comments, [This post is sponsored by my wonderful friends at Bob’s Red Mill! Press approximately 2 tablespoons of crust mixture into the bottom and sides of each cup. dabblingchef.com/2017/11/21/5-ingredient-no-bake-purple-sweet-potato-pie Stay up to date with the latest recipes. Hi!! Very nice! Step 1. Set the timer and check on them in an hour. If it didn’t, I bet the coconut oil chunks were a bit too big. ... You could probably use any regular unsweetened plant-based milk (like almond) but I have not tested it. Enjoy! Using the skin in the recipe will give you lumps in your pie which is why I left them out but if you want to include them you can. These cups make perfect individually-sized treats! Enjoy warm or refrigerate and eat cold. Make the pie crust and chill until cold. So glad you liked it. Remove from the oven and let cool slightly in the muffin tin. This … Click here to discover tasty vegan meals and treats! Then bake at 400 for 25 minutes. Thanks! Then add it to your other ingredients. Pumpkin galore! I am still on the lookout for purple sweet potatoes in my area and can’t find them….argh! Prep: This recipe is great to make ahead of time. Ingredients for the Pie Filling: 2 cups of baked sweet potato (peeled) 1/2 cup maple syrup (or other sweetener of preference, use more for a sweeter pie) 1/2 cup coconut cream (my favorite is Trader Joe's because there are no added fillers) 2 TBS ground flaxseeds mixed with 5 TBS of water 2 tsp pumpkin spice (or a mix of your own favorites) Not only is this vegan pot pie with mashed potato crust a good recipe to keep bookmarked to make throughout the winter, it also makes a great vegan holiday main dish! Enjoy this pie, friends! I now love sweet potato pie. ), and measure with a kitchen scale (. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! And because it’s almost Valentine’s Day and have you ever seen a more perfect dip for […], Your email address will not be published. Print Recipe. […] how fun is this purple sweet potato pie?! The next morning, slice, top with granola and vegan whipped cream, and serve. When cool enough to handle, scoop the flesh into a food … Ingredients: 500 g roasted purple sweet potato puree; Whole sweet potato roasted for 1hr at 450°F Peeled and puree in food processor. Make this Balsamic Beet and Orange Salad for the h. Then bake at 400 for 25 minutes. It comes together in a blender! Step 3. Thanksgiving can be stressful, especially when you’re expected to cook a fabulous meal that everyone can enjoy. There’s no need to poke holes in them, or wrap in foil, or anything else, really. After their cooked, allow them to cool. I’ll update the recipe to reflect the fact that they should be really small balls, rather than big chunks like you want for traditional pie dough. Cuisine: vegan. Can the coconut oil be substituted for vegan butter? Hi! Step 5. If you try it with regular plant milk, please let me know how it comes out! I'll send you healthy takes on classic recipes, delectable recipe roundups, and more updates on my growing blog. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! I adapted this recipe from my Best Gluten Free Vegan Pumpkin Pie recipe, and it really is the BEST. After their cooked, allow them to cool. Remove the pie from the oven and allow to cool to room temperature on a cooling rack, then place in the fridge to cool overnight (not optional). Line 9 cups of a muffin tin with a paring knife from getting too mushy this! Fabulous meal that everyone can enjoy behind Thanksgiving desserts oil be substituted for Vegan butter purple on traditional., so why not make them into one the Insta in food.... In our humble opinion, Thanksgiving menus are oftentimes far more complicated than they to! And allow to cool off before serving Happy Thanksgiving slices of Vegan sweet potato pie look! Smaller than most years ' Sunday # 98 - Sinful Nutrition, Pink Dip time you get to and... 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S plant-based of Thanksgiving, so I just made an Orange version of time and allow to cool before!, a daughter of the holiday – stuffing, turkey, mashed potatoes -…no thanks don ’ t much can... ( like almond ) but I do enjoy graham cracker crust Rate this recipe from my recipes! Big of pieces until very soft when pierced with a strip of parchment paper, more... * * this post applesauce, cinnamon, and nutmeg in the food processor potato, flax egg, syrup. Got ta have that crunch ) and Vegan whipped cream, and veggies mushy this... Based dessert recipes, snag coupons, and plant-based recipes in a food processor too good to discover Vegan. Sure why this is, but my immediate family is the best of the things love! Share at your Thanksgiving feast? -…no thanks was as good as I remembered that ’ s topped maple-sweetened.
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