Mike Sizemore, a sweet potato farmer, received some purple-colored potatoes as a gift from an unidentified woman. Both varieties pack a large punch of fiber — that soluble and insoluble stuff that lowers your cholesterol, keeps you full, and helps you stay regular. We steam the lau lau and eat it with rice and poi. Orange Sweet Potato is usually eaten during lunch and for bigger events while White Sweet Potatoes are mostly eaten as desserts and smaller events. Yams and sweet potatoes have differences in both appearance, taste and origin. If you are lucky enough to find a purple sweet potato, it will probably either be a Stokes Purple®or an Okinawan sweet potato. Where these two differ for the most part is in their phytonutrient profile. Although the soft, orange sweet potato is often called a "yam" in parts of North America, the sweet potato is very distinct from the botanical yam (Dioscorea), which has a cosmopolitan distribution, and belongs to the monocot family Dioscoreaceae.A different crop plant, the oca (Oxalis tuberosa, a species of wood sorrel), is called a "yam" in many parts of Polynesia, including New Zealand. Demystifying different types of purple sweet potatoes, one tuber at a time! These sweet potatoes are a variety of the standard orange-colored sweet potato, and they are also called Camote or Batata potatoes. For starters, they boast different antioxidants. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. What You Should Know About the Purple Sweet Potato. Sweet potatoes are rich in antioxidants, the more intense the color, it has more antioxidants, choose colorful sweet potatoes for consumption, especially the purple and red. Next time you are at the market buying sweet potatoes, look around and see if you spot something a little different. You can add a little bit of milk, sour cream, or whipping cream (a little bit at a ⦠The sweet potato is a popular ingredient in many classic, cool-weather recipes. We had Heck break down the differences for us. If you like all things lavender, you will love this brightly-hued tuber. In her day job, treating patients living with chronic disease, nutrition and lifestyle are not after-thoughts, they’re central to helping her patients get well. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety.Its lovely purple shade is completely natural; the color comes from the ⦠Look for the Okinawan sweet potato in your grocery store in the fall and winter seasons. Sweet potatoes that have brown, red-orange, or white skin with orange or white flesh are native to Colombia and southern Central America. Yamaimo Sweet Potatoes Mike Sizemore, a North Carolina farmer, won a prize at the state fair for a different type of potato in 2003. To make life even more complicated, there are a handful of varieties of sweet potatoes: orange, white, and purple. The orange type is also quite rich in vitamin C; 1.5cups provides about 50% of your daily recommended value. Some people still think that purple sweet potatoes are the âvillagerâ food or the food for the people of the village. You can stir it into a savory stew to feed a hungry crowd on game day, bake into a family-favorite casserole for a holiday meal, or simply roast a potato and eat it plain. The purple type sweet potato is packed with anthocyanins, which impart its own vibrant hue. The flesh of the orange variety is rich in beta carotene, a form of vitamin A, which among other things keeps your eye health tip top. Sweet potatoes come in many different colors. The two main types of sweet potato (Ipomoea batatas) are: Brown-skinned, orange-fleshed sweet potatoes, which are sweet⦠They are the healthiest sweet potato, inching out the Okinawan and obliterating the traditional orange sweet potato or yam. Calories, carbs, fat, protein, fiber, cholesterol, and more for Purple and Orange Sweet Potato Crisps (Marks & Spencer). But keep in mind that they have a shorter lifespan than regular potatoes. There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but itâs hard to find most of them in the store. It is believed that explorers introduced them to the Philippines and China in the 15thcentury, and the potato then made its way to Japan in the 1600's. Beta carotene is vitamin A, an antioxidant. All the varieties described below are technically sweet potatoes, though theyâre often called yams. Next time you are at the market buying sweet potatoes, look around and see if you spot something a little different. The most common varieties in North America are orange- or white-fleshed. The purple type sweet potato is packed with anthocyanins, which impart its own vibrant hue. Suncore Foods â Organic Purple Sweet Potato Supercolor Powder, 5oz â Natural Purple Sweet Potato Food Coloring Powder, Plant Based, Vegan, Gluten Free, Non-GMO 4.4 out of 5 stars 663 $13.99 $ 13 . Initially planted in Okinawa, the southern island of Japan, they were soon cultivated all over Japan. You can stir it into a savory stew to feed a hungry crowd on game day, bake into a family-favorite casserole for a holiday meal, or simply roast a potato and eat it plain. According to The U.S. Sweet Potato Council Inc., Sweet potatoes are cooked with the skin produces more fiber than a ⦠Types of Sweet Potatoes. Crowning one as victor would be as difficult as choosing between the musical geniuses of Paul McCartney versus John Lennon. Purple potatoes are a variety of potato with purple-colored skin and flesh which originate from Bolivia and Peru. So which should you choose when you walk down the produce aisle? There are over 400 varieties of sweet potato around the world, including: The Korean purple sweet potato, which features a chestnut flavor when boiled. This phytochemical is a potent antioxidant and shows some promising anti-cancer properties as well. Available from late August through late spring, the Stokes Purple® sweet potatoes, with a purple-tinted skin and bold purple flesh, have a drier, denser texture, and better-balanced sweetness than their orange counterparts. Learn how to season this Southern kitchen staple in five easy steps. Purple sweet potatoes are very dense. The beta-carotene gives it its deep color. This tuber has a slightly sweet taste and a creamy texture, lending itself to the same recipes you would use with orange sweet potatoes. Currently, purple sweet potatoes can not only be processed into traditional snacks only, but also made into more modern foods such as purple sweet potato pudding, purple yam rice, and purple sweet potato brownies. Roast, fry or sauté them to make sure they keep their purple ⦠The Stokes Purple® sweet potato hails from North Carolina. ; The Okinawa sweet potato, a Japanese varietal with a vibrant violet flesh. ; The Creamsicle sweet potato, whose pale white outer skin hides a sweet, sugary orange interior. Purple sweet potato is a popular ingredient in Lau Lau. 99 ($2.81/Ounce) The trendy haircuts you’ll be seeing everywhere next year. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Lati⦠Sweet potatoes typically have brown skin and orange flesh but also come in purple, yellow, and red varieties. Sweet potato flesh can vary in color as well. Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. Purple-fleshed sweet potatoes, on the other hand, are a fantastic source of anthocyanins (especially peonidins and cyanidins) and have outstanding antioxidant activity. It can be brown, yellow, red, orange, purple, or beige. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. In all, there are 6,500 sweet potato varieties, with skin colors varying from white to red and flesh colors from orange to purple. SuperFoodsRx | Change Your Life with SuperFoods, Cinnamon Tips and Tricks That Can Make You Healthier, SuperSpices: Cooking with Spices That Fight Disease, Pumpkin Packs a Powerful SuperFoods Punch. The orange-fleshed varieties are most popular in the U.S. and include Nemagold, Centennial, and Southern Delite. Itâs not just the orange sweet potatoes that are good for your vision, though. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. Let’s scour the literature. Though we don’t always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Head to the diet generator and enter the number of calories you want. The key to getting maximum flavor and color from a Stokes Purple® is to bake it longer than you would a regular sweet potato and at moderate heat, about 90 to 120 minutes at 350 degrees, at which point it becomes pleasingly moist. The Okinawan sweet potato originated in Central and South America. The difference in color is explained by the presence of anthocyanins and antioxidants that give the flesh its purple color [ 1 ]. With so many varieties of sweet potatoes available, all with different colors, shapes, tastes and textures, it's important to know how healthy they all are. All sweet potatoes have antioxidant properties, but according to a study published in the journal Food Chemistry, purple sweet potatoes are the winner when it comes to antioxidant power. We can’t say that one is better for you than the other; they’re both rock stars in the nutrition world. Today, they are widely grown in Hawaii and exported to the United States mainland. Purple sweet potatoes (Ipomoea batatas Lam) are a direct relative of the well-known orange sweet potato and come from the same family. There is a chance it may also be an Ube (pronounced OO-beh) but that is actually a yam, not a sweet potato. First, letâs back up. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Itâs the same chemical that gives the carrot an orange color. Nutritionally the orange sweet potato is loaded with beta carotene. We got to wondering here at SuperfoodsRx, are the purple sweet potatoes healthier than the orange type? Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place â one that's warmer than the fridge temperature and cooler than room temperature. 35. Mix it up — try one variety this week, and the other the next. Aug 23, 2019 - PURPLE vs. ORANGE SWEET POTATOES have you ever wondered about the difference -- First, here are thr - Health and Nutrition Generally a little harder to find than other types of sweet potatoes, purple sweet potatoes can be prepared in a number of different ways. Orange sweet potatoes (as well as other orange plants, including carrots) have particularly high concentrations of carotenoids. Purple sweet potatoes tend to be denser than other types, but turn rich, starchy and nutty when cooked (some even say wine-like). Purple sweet potatoes are high in Vitamin C and anthocyanin, thetype of flavonoid (a class of compounds with antioxidant effects) that provides many plants, such as cherries, grapes, and strawberries, with their natural red, purple, and blue coloring. The sweet potato is a popular ingredient in many classic, cool-weather recipes. With skin that is either reddish-purple or brownish-purple in color, this type of sweet potato is firm and tasty, and you can enjoy it baked or cooked in various dishes. When you see sweet potato on a menu in the U.S., what likely comes to mind is orange-fleshed sweet potatoes, which are starchy and have a thin outer skin just like red potatoes ⦠Technicolor Cauliflower, Is It Better Than White. The produce section of your local grocery store may be getting more colorful these days — red carrots, orange cauliflower, purple peppers, yellow tomatoes, and purple sweet potatoes. Purple Sweet Potato in Lau Lau Purple sweet potato is a popular ingredient in lau lau, a savory Hawaiian dish made of pork, butterfish, and vegetables (including cubes of purple sweet potato) wrapped in luâau leaves and ti leaves. Purple sweet potatoes aren't as sweet as the orange sweet potatoes, feel free to add a little bit more maple syrup if you want the dish to be sweeter. Incidentally, yams and sweet potatoes are different. Southern Living is part of the Meredith Home Group. The history of Stokes purple is as bizarre as they are delicious. The skin can be white, yellow, red, purple or brown, and the flesh can be white, yellow, orange or purple. © Copyright 2020 Meredith Corporation. She’s also our go-to expert on plant-based diets. Unlike its darker skinned counterpart, the tubular-shaped Okinawan sweet potato has a buff or light brown colored skin with a violet-purple flesh. In addition, the darker-skinned, orange-fleshed sweet potato variety was only introduced to the US several decades ago. this link is to an external site that may or may not meet accessibility guidelines. However, in the United States, there are two main varieties of sweet potato: One has a golden skin with creamy white flesh and a crumbly texture. He liked them so much that he began to cultivate them, eventually obtaining a patent and, in 2006, launched them in the commercial market. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The Orange Sweet Potatoes are harder in nature while the White Sweet Potato is very soft in nature. A class of anthocyanins called PSPA, derived from purple sweet potato ⦠Want to use it in a meal plan? Purple sweet potato benefits are plentiful, making this variation to the normal sweet potato worth seeking out. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. We believe both. Eventually, these purple potatoes wound up in Hawaii and became a part of the native menu, where they are also known as "Hawaiian sweet potatoes." If youâve never heard of the Purple Viking, the Purple Peruvian or the Purple Majesty, then itâs likely that youâve never had a purple potato on your dinner table. Orange Sweet Potatoes. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. This phytochemical is a potent antioxidant and shows some promising anti-cancer properties as well. In one study, the antioxidant activity in purple sweet potatoes was 3.2 times higher than that of a type of blueberry! Regular potatoes come in shades of ⦠The orange type is also quite rich in vitamin C; 1.5cups provides about 50% of your daily recommended value. Updated March 30, 2020. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. The beta-carotene gives it its deep color.
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