steamed white asparagus

Many products featured on this site were editorially chosen. Reproduction in whole or in part without permission is prohibited. Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. Hold each spear flat against the counter or table instead of holding it upright, and peel from top to bottom, starting about 1-1/2 inches (3.75 cm) from the tip. Add all three ingredients to the simmering water. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Consider using parchment-lined foil, when available, to avoid directly exposing the asparagus to the aluminum. Cook’s Tips. Peeling the outer layer of white asparagus makes the stalk very tender after it’s been steamed, roasted or sauteed. Minerals in the asparagus may react with aluminum and cause some unwanted discoloration. Described as the "king of vegetables" or "edible ivory," white asparagus is both a curiosity (especially here in the U.S.) and a delicacy. White asparagus is grown in a similar way to forced rhubarb, kept away from the light. If it's still too tough, consider returning the opened packets to the grill for another 1 or 2 minutes. Ideally, the asparagus should be tender enough to pierce with a fork. Just rinse and snap off the fibrous ends, discarding the woody part into the compost pile (I like to feed them to the goats & chickens). To serve the asparagus warm, saute them … Asparagus is in season now. The original Latin name has now supplanted the English word. % of people told us that this article helped them. The salt and butter add flavor to the white asparagus spears as they cook, which is especially important since the white variety has a somewhat bland flavor on its own. Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. The exact amount of time will vary depending on the thickness of the asparagus. White asparagus can be served chilled as part of a salad, with herb vinaigrette, with Parma ham or air dried meats. Steam them at 205°F (96°C) or 212°F (100°C) for 30 minutes. When finished, rearrange the spears so that they form an even, single layer on the foil. White asparagus should be peeled 2 to 4 cm from the tip. Serve them right away. This is the best way to cook asparagus to enjoy it's flavor. lend themselves beautifully to any dish or they can stand on their own as a delicious side dish! Fold the lengthwise ends over the asparagus first, then bring together the width ends. Glass and nonstick cookware do not need to be covered. Serve with pasta, fish or meat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. By using our site, you agree to our. When using thin to moderate sized asparagus, 5 minutes should be enough. Steam Your Asparagus. Beer, Wine & Liquor. Bend each white asparagus spear with your hands until the tough stem end of the stalk snaps off at its natural breaking place. If the spears are thick, peel them lightly with a vegetable … Meanwhile, trim about 1 ⁄ 2 '' from the ends of Lay the spears flat on their sides while peeling them since upright peeling may cause them to snap. Alternatively, you could use a shallow roasting dish instead of a baking sheet. Even so. The base should also be removed as it is too woody to chew. Finish by removing the bundles from the water, laying them on a plate lined with paper towels, and cutting the twine before serving. When Asparagus starts showing up in grocery stores you know spring has sprung! Adjust the heat as needed to maintain a steady simmer and check for doneness frequently to avoid accidental overcooking. wikiHow is where trusted research and expert knowledge come together. 1 lb Asparagus spears, fresh. Instructions. This is one of the best sauteed asparagus recipes and here are my tips: Always choose young asparagus. It comes out absolutely perfect. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-White-Asparagus-Step-1.jpg\/v4-460px-Cook-White-Asparagus-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-White-Asparagus-Step-1.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"