white asparagus season

Male plants are preferred because they have a higher production each season. Asparagus from Limburg. “The season can run until about June, and we will have it through the season, but we only really feature it until the end of April when the British asparagus season kicks in.” If you have ever been curious about white asparagus, this is the perfect time to dive in. Get daily tips and expert advice to help you take your cooking skills to the next level. White asparagus is something that isn’t as popular as the green variety in the UK, and I don’t know why. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. You can usually spot the first bundles white asparagus (Spargel) at German farmers’ markets in the middle of March, but at staggeringly high prices, since the season is yet to officially begin. Simply put, white asparagus is grown underground. Flavour partners include anything nutty (such as walnut or hazelnut oil), truffle shavings and salty ingredients like capers, anchovies or olives. Adhering to the farmers’ rule: “when cherries are red, spargel is dead,” the season of harvesting and eating white asparagus (spargel) begins annually in mid-April and ends on June 24th, St. John day. Purple asparagus comes from certain varieties of asparagus, but the difference between white vs. green asparagus is in its growing method. Buy Asparagus, Asparagus roots crowns on line, Grow Your Own Asparagus Plants-Crowns For Sale. The female produces seeds, which not only reduce the size of the stalks but also crowd the beds with seedlings. Drizzle with lemon juice. Spring, or more accurately May and June, is white asparagus season throughout Europe. Her recipes range from Grandma’s favorites to the latest food trends. However, the tender white asparagus are still my most favorite. What to look for. It’s delicious! Season with salt. ⚪ When is White Asparagus in Season? White asparagus is traditionally served topped with chopped boiled egg and vinaigrette in Belgium, but it’s equally great with poached egg and hollandaise sauce. By 1469, asparagus was cultivated in French monasteries, but appears to have been hardly noticed in England until the mid 1500s. It has to do with the deliberate harvesting process. Boiled potatoes … The flavour is much more delicate (read: blander) than green asparagus. Like wine, the soil type contributes to the flavour and quality of the harvest. The best asparagus from France – … It has no chlorophyll giving it a bitter taste. Spring is never complete without the harvest of delicious white asparagus. South (7) West (7) Soil type. It’s readily available, quick to cook and versatile as well as being healthy. Cook and stir over high heat until the asparagus spears are al dente and browned in some spots, about 10 minutes, turning it often. When a shoot is still in the ground, it is white. The asparagus we see in stores is a shoot of a perennial plant. The hype about the coveted white vegetable starts up again in Germany at the end of April. Easy to plant, fast to grow, gardening delight. Pecorino and other hard, white cheeses would also go well with asparagus. In March the season for green organic asparagus from Italy starts and it ends about mid-June. The season is short, running from mid-April until early June. Asparagus has been grown in England since the sixteenth century (it is not widely cultivated anywhere else in the UK) and during the nineteenth century it caught on in North America and China. Frühlingszeit – Spargelzeit. If you are in an area that heats up quickly, like in the Midwest than the season will be shorter than say in an area of California that maintains temperature for an extended period in the late winter to It is grown under mounds of soil to protect it from the light that would turn it green, and the spears are usually harvested early in the morning before the sun can spoil their milky white colour. It depends on temperature extremes. Spring in Germany means one thing: the start of Spargelzeit or white asparagus season, from April to June. It takes three years for an asparagus plant to produce its first tip. By using The Spruce Eats, you accept our, German Asparagus Varieties - Deutscher Spargelanbau, The Difference Between White, Green, and Purple Asparagus. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled, in salads or as a vegetables. British asparagus is a hero vegetable. There are many ways to cook this favorite spring vegetable. Asparagus season varies based on the climate in which it is grown, though it typically matures in early summer. Violet or purple: This variety is most commonly found in the United Kingdom and Italy and has a very thick and substantial stalk. Long, tender green spears of asparagus are a spring favorite. Hence, when the season comes, the locals can’t get enough of the vegetable. The plants are either male or female. Crumble blue cheese over warm asparagus for a melty, rich flavor. White asparagus recipe. Step: 3 Most important, if you are using Method A or B. Look for dry, unbruised spears that are creamy pale in colour, and have their delicate tips intact. White asparagus is a very healthy vegetable, containing only twenty calories per 100g and no fat at all. Spring, or more accurately May and June, is white asparagus season throughout Europe. Bassano del Grappa, province of Vicenza, is located at the base of Mount Grappa on the Brenta River, just one hour by train from Venice and boasts a fine asparagus season which runs from April through May. Step: 3 Most important, if you are using Method A or B. White asparagus is only available on the market for a few months of the year. This is the start of the month of June in northern latitudes such as the US state of Iowa in hardiness zones of 4 to 5, and even earlier in southern US states like Texas with a hardiness zone range of 6 to 9. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! Or simply steam it and season with butter or olive oil, garlic, pepper, and Parmesan or shredded Gruyere for an easy side dish.Â. Asparagus season starts 9th May. Earliest records of asparagus cultivation trace it back to Greece some 2,500 years ago. 2. White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. Choose straight firm green stems. White asparagus is green asparagus grown under the cover of soil or dark plastic, unexposed to sunlight. You don't have to spend a lot of calories to get those benefits. The Belgians jokingly call it “white gold” as asparagus is fairly expensive and is considered to be a luxurious delicacy. But, paired with sharp flavours it really performs. The lack of sunlight prevents the plant from producing chlorophyll, which is responsible for the plant’s color. If you’ve never had white asparagus, it is exactly like green asparagus but without chlorophyll (the green in plants that helps generate oxygen in the photosynthesis process). Green asparagus: Most American asparagus is of this variety, which ranges from pencil-thin to very thick. Look for dry, unbruised spears that are creamy pale in colour, and have their delicate tips intact. Because it has such a subtle flavor and unique color, white asparagus is best enjoyed as simply as possible. Some restaurants come up with a special asparagus menu where the vegetable can be presented as a starter, a main dish or even a dessert. It’s always worth a try when it (rarely) appears on a menu here. The season is short, running from mid-April until early June. By the end of the season, on June 26, approximately 55,000 tons of the vegetable will have been harvested. White asparagus can actually come from any variety, as long as it is not exposed to sunlight! Magazine subscription – save 44% and get a cookbook of your choice. Varieties used to produce White asparagus are thicker than the common green cultivars. But traditionally, the British asparagus season runs from St George’s day on the 23 rd April through to Summer Solstice on the 21 st June.. That’s just 8 and a half weeks to … Contrary to its green relative, white asparagus is softer and sweeter. These varieties are interchangeable in recipes, with the only change being in the color of the dish. Grown completely covered in soil, white asparagus season in Germany typically begins at the end of April and continues to the end of June, depending on the weather conditions each year. You can usually spot the first bundles white asparagus (Spargel) at German farmers’ markets in the middle of March, but at staggeringly high prices, since the season is yet to officially begin. Some areas might get 8-12 weeks worth, some more like 4-6 weeks. In Spain, spring is the time to have fresh white asparagus and the way to cook them is endless. Asparagus comes in the following grades: colossal, jumbo, large, standard, and small. Huge volumes of the beloved white spears are consumed in German homes and traditional restaurants across the country. You'll most likely have to hunt down your own because it is rarely available fresh in markets, except in Italy and the south of France. “White asparagus has been around for a couple of weeks, but it is really starting to come into its own right now so this is exactly the time to start buying it,” Charlie explains. The difference between green and white asparagus is that white asparagus is grown underground. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. It was highly prized by the Romans who grew it in high-walled courtyards. Until relocating to the southern edge of France’s Alsace region six years ago, I had only seen white asparagus sold in bottles, unceremoniously shelved among canned goods in American grocery stores. New cultivars have been bred to produce only male plants for more cost-efficient crops. White asparagus production is rarely done in the United States, though you may catch it at a farmers’ market or two, but it is a prized crop in both Peru and Germany especially, where is is known as Spargel and is the cause of much fanfare in the spring during white asparagus season. With a total value of 175 million … By the end of the season, on June 26, approximately 55,000 tons of the vegetable will have been harvested. Asparagus is available year-round, but spring is the best season for this nutritious vegetable. The spears tend to be a bit fatter and chunkier than green asparagus, so it’s a good idea to peel them. Scatter the warm spears with small salty shrimp or crispy lardons, or dress with a mustardy vinaigrette and thinly sliced Spanish ham. In Germany, white asparagus (weißer spargel) is celebrated (literally) with festivals from April to June. It’s Asparagus time! It comes up from a set of roots that have stored food that was made by the leaves of the plant during the last growing season. With butter or Hollandaise sauce, with schnitzel or ham, on a platter to share or a big plate for yourself! As always, the start and end of the season shifts from year-to-year depending on weather conditions. Purple has a fruity flavour and is crisp, yet tender. This also affects the subtle flavor of it. The annual harvesting of Germany’s “king of vegetables” begins in April and finishes on the 24 June, the day of the Christian celebration of the nativity of John the Baptist. With a total value of 175 million euros, the slender stalks have become Germany’s most important cultivated product over the years. Every good restaurant always sells a few white asparagus dishes. Take about 1 ounce (28 g) of blue cheese and crumble it overtop of 1 pound (0.45 kg) of already prepared asparagus. In some countries people prefer to eat white asparagus (it stays white because it is grown covered in soil), but little, if any, white asparagus is grown here. The accordion music resumed. Buy Asparagus, Asparagus roots crowns on line, Grow Your Own Asparagus Plants-Crowns For Sale. Spring in Limburg is therefore characterised by ‘white gold’, so this is the perfect moment to discover how asparagus is cultivated and harvested. In those three spears, you'll also get nearly 1 gram of fiber, and that's a win-win situation. If asparagus is picked before it breaks through the soil, it is white. “White Gold” at Paulaner! Heat the olive oil in a nonstick pan and add the asparagus. The asparagus appeared late this year because of the cold winter. Farmers piled a thick mound of dirt over the white asparagus or cover it with black plastic to ensure that not a single ray of sunlight hits the spears, a process that is known as etiolation. To obtain the white, tender and somewhat sweet version of asparagus, farmers limit the plant’s light intake, burying it like a treasure under mounds of soil. Get excited about the queen of vegetables. During this period, Germans consume approximately 70,000 tons of this elegant pale vegetable. Apple and Grape harvests symbolize Autumn in Germany, and Spargelzeit, the two month white asparagus season, is an eagerly anticipated sign of spring. It’s so much sweeter and has less of a nutty taste so quite different from green asparagus. And the best part our brewmasters created a NEW seasonal beer 'Tropical Wheat' to pair with the asparagus delicacies. Depending on the weather, the season for asparagus begins some time in April and lasts until St. John the Baptist’s feast day June 24, and for … But now the ‘white gold’, as it is called here, is easily available. White asparagus has been trialled in supermarkets in recent years but the best quality will be found at farmers’ markets or organic supermarkets during its season of April to June. Watch the video on growing asparagus in New Zealand here or click on the image below. If you want to buy fresh white asparagus in the UK or USA you will need to search it out or buy it imported online. It’s season is short, just 8 weeks, so grab it while you can. However, the tender white asparagus are still my most favorite. White asparagus is green asparagus plants that are constantly covered with soil to prevent chlorophyll from forming thus keeping them white. The stalks shoot up from the crown of the plant and grow into fern-like leaves when they are allowed to develop. The heat … So serve it a few times in different ways. White Asparagus with Boiled Potatoes and Ham is very easy to make. White asparagus production is rarely done in the United States, though you may catch it at a farmers’ market or two, but it is a prized crop in both Peru and Germany especially, where is is known as Spargel and is the cause of much fanfare in the spring during white asparagus season. The best place to look for it is your local farmers' market. I love white asparagus season here in Germany. The stalks shoot up from the crown of the plant and grow into fern-like leaves when they are allowed to develop. During the German Spargelsaison or Spargelzeit ("asparagus season" or "asparagus time"), the asparagus season that traditionally finishes on 24 June, roadside stands and open-air markets sell about half of the country's white asparagus consumption. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. In fact, the town is the centre of Italy when it comes to white asparagus. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled, in salads or as a vegetables. White asparagus takes at least twice as long to cook as green, and requires about 10-15 mins of cooking. Katrin Gilger. Purple asparagus was first grown in Italy and is a larger than normal strain with a sweeter taste. Try our recipe for white asparagus with Serrano ham & chive dressing. Cut or snap the tough root end from the spears, as these can be stringy when cooked. Three spears of asparagus are very low in calories: They add up to 9 calories and hardly need to be counted. You have to be patient to grow your own asparagus: It takes three years from the sowing of the seed to the harvest of the first stalks. Asparagus is one of the few vegetables that is grown as a perennial since the plants have about a 10-year life. The soup is exceptionally delicious and has a very light taste. It’s also a very healthy vegetable containing lots of vitamin C, folic acid and antioxidants. Spring in Germany means one thing: the start of Spargelzeit or white asparagus season, from April to June. It is important to have an air flow for the White Asparagus spears yet still block the moonlight. Facing. During the spargel season many restaurants ("Spargelhof") open up in these asparagus growing regions serving spargel menus, organising "Spargel Routes" and week long festivals take place with music, Spargel queens etc. The nutritional value of white asparagus is not that different from green asparagus. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Served on its own, the delicate flavour and internal water content can leave the flavour a little lacking. White asparagus’s size, texture and unique colour are the defining characteristics of this vegetable. Asparagus is considered a good source of vitamin K, antioxidants, and thiamine. The stalks are pearly white and smooth, measuring 10 to 15 centimeters long with rounded, tapered tips. The season for white asparagus started very early this year in the Netherlands due to the warm winter, but then came to an abrupt end caused by a shortage of people to harvest them due to the Corona crisis. It all depends on the climate. Asparagus & Potatoes. white asparagus with Serrano ham & chive dressing. March (1) April (2) May (2) + Show more filters Kitchen garden planting guidelines. white asparagus, soy creamer, vegetable oil, dry white wine, salt and 5 more White Asparagus Salad with Avocado, Cherry Tomato Thyme For Cooking Blog avocado, balsamic vinegar, chives, ketchup, white asparagus, basil and 4 more Insist on fresh, clean product with trimmed ends and a minimum of white butt. As always, the start and end of the season shifts from year-to-year depending on weather conditions. It is important to have an air flow for the White Asparagus spears yet still block the moonlight. Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise. View this post on Instagram . This process of constantly moving the soil up the sides of the plant is labour-intensive and is reflected in the high price. Asparagus crowns Vegetables; Asparagus crowns; clear all. If you are not familiar with German spargel, prepare to be wowed by the German's obsession with this seasonal delicacy. Asparagus is available year-round, but spring is the best season for this nutritious vegetable. However, the edible stalks are harvested strictly by hand before the actual fern leaves develop. The annual harvesting of Germany’s “king of vegetables” begins in April and finishes on the 24 June, the day of the Christian celebration of the nativity of John the Baptist. White asparagus is now in season! Beware it can be very costly! Spargelzeit, or white asparagus season, officially begins in April, and harvesting finishes punctually on 24 June, the Christian celebration of the nativity of John the Baptist. However, the edible stalks are harve… The White Asparagus Season Is Here. It’s best to steam the spears in a steamer pan or trivet – rather than boiling them – to prevent overcooking. Huge volumes of the beloved white spears are consumed in German homes and traditional restaurants across the country. White Asparagus season – Spargelzeit. Find out when delicate white asparagus is in season and how it's grown, along with top tips for selecting the best, preparing and cooking them. But traditionally, the British asparagus season runs from St George’s day on the 23 rd April through to Summer Solstice on the 21 st June.. That’s just 8 and a half weeks to make the most of this fantastic crop. Chef Jeffery Siew's four-course dinner set menu presents the fresh and seasonal white or green asparagus in the starter, soup, mains and dessert, in a beautiful and artistic manner. Since the males do not expend energy making seeds, their stalks are larger and more desirable. White Asparagus Season in Germany. Peel the tough outer layers of the stalks, leaving the tips. During this period, Germans consume approximately 70,000 tons of this elegant pale vegetable. ​​Wild: Asparagus grows wild in some areas, particularly in Europe. On the continent white canned asparagus sits on all the supermarket shelves alongside other canned products. Hilton Beijing's One East restaurant is showcasing the fresh white asparagus, spring's most luxurious ingredient and a longtime royal treat, until July 3. TO produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. When growing white asparagus, farmers must ensure it is always hidden from sunlight. It is Spargelzeit (white asparagus season)! Several regions in Holland grow asparagus but Limburg is the main asparagus-producing area. The popular vegetable grows best in sandy soil and is culti… Roast it with Parmesan and garlic or lemony breadcrumbs; toss with dressing, almonds, and goat cheese; garnish with fava beans, lemon zest, and toasted almonds; or mix in risotto with fresh spring peas, parsley, and Parmesan. Try to use fresh parmesan rather than the softer, crumbled kind that often pairs with pasta dishes for a sharper flavor. Philippe spent hours peeling each stalk, separating and freezing in zip lock bags to save for the fall and winter. White asparagus season in Germany is an important time in our culinary calendar. White asparagus has a mild, delicate flavour, with a hint of nuttiness. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). Along with cream blob and fresh chives, it’s one of the most popular dishes in the white asparagus season. By the end of May, asparagus is at the end of its season in most locations. Farmers cover it with soil as it grows, so the stalks don't undergo photosynthesis. White asparagus is produced by keeping the stems of the plant buried under mounds of dirt which prevents them from being infused with green chlorophyl from interaction with sunlight, and gives the plant's shoots a more mild and softer texture. The spears tend to be a bit fatter and chunkier than green asparagus, so it’s a good idea to peel them. The season of Spargelzeit, (literally, “asparagus time”) begins in April and traditionally lasts until June 24, the feast of St. John the Baptist. In fact, the town is the centre of Italy when it comes to white asparagus. White asparagus in Spain is something really delicate. Adhering to the farmers’ rule: “when cherries are red, spargel is dead,” the season of harvesting and eating white asparagus (spargel) begins annually in mid-April and ends on June 24th, St. John day. The season is short, late spring and early summer, and we’ve been eating it like mad for two months. White asparagus is the result of applying a blanching technique while the asparagus shoots are growing. In terms of flavour, white asparagus is known for its more delicate profile. But in Germany it’s a different story. April 23, 2017 GW Administrator CULINARY NEWS, CULTURE, TRADITIONS 0. Nearly all white asparagus is imported from places like Peru. By the end of May, asparagus is at the end of its season in most locations. Called the "King of Vegetables", Germans devour almost 2 kilos (4.4 pounds) of the white gold during its short season. White and green asparagus is in full swing, with purple on its way. By Francine McKenna on April 24, 2012 Email. Something you might not know unless you grow asparagus is that the plant can be male or female. The hype about the coveted white vegetable starts up again in Germany at the end of April. White asparagus is just asparagus that has been deprived of light. I had witnessed the so-called first picking of the 2014 season – and my first premier piquage ever. Between green and white asparagus are thicker than the common green cultivars leave the flavour and internal content! Wowed by the end of the harvest of delicious white asparagus with Boiled Potatoes and ham is very to... Through the soil up the sides of the season, on June 26, approximately tons... 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