Return to the pan. Last year about this time when my husband and I were preparing for our trip to Europe, I busied myself with finding recipes that might be typical of the region we would be in so I could try them at home. salt and fresh ground pepper, to taste. Make it gluten-free, preservative free and all in about 30 minutes! Now add all of the ingredients to the Soup Maker if using (except the fromage frais) and set to smooth. Peel the white asparagus and set the stems aside for another recipe, reserving the peel for this soup. recipe: asparagus and cheese muffins + asparagus ends soup. 3. In a small saucepan, saute onions in butter until tender. Add asparagus and watercress. Puree in batches until smooth and pour into a clean pot. I'm requested to make this every year & make extras to freeze for later. Last April, everything changed. Ingredients: 1/2 cup chopped onion (1 small) 2 tablespoons butter. It’s anemic, and somewhat reminiscent of a phallic symbol, thin, and long, uncircumcised. White Asparagus Soup Source: Saveur Magazine Yield: 6 servings A traditional German soup. Prepare the ingredients and start to cook Asparagus cress soup. Serves 6. In comparison it is easy to overlook even for someone like myself who seems always to choose the produce the clerk has to look up or ask the name of because no one purchases it. If anyone tries making the soup with green asparagus, I would love to hear about it in the comments below. I’m no different than most Americans, evidently, when confronted with the white asparagus the French and Germans prefer. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. 1/2 cup onion (chopped) 2 tablespoons butter. Reduce heat; cover and simmer for 5-7 minutes or until asparagus is tender. I am using white asparagus for this recipe instead of green, so it creates an elegant ivory color and milder in flavor in comparison to green asparagus. After sifting through many recipes — although surprised at how few there were in comparison to recipes that use green asparagus — I chose this recipe because I thought it was the most basic, contained some cream but not a cup of heavy cream like many recipes I found, and was easy to prepare. For the Asparagus Soup: 2 tablespoons unsalted butter 1 cup heavy cream 1 cup vegetable broth 4 to 6 white asparagus Salt, to taste Ground white pepper, to taste A splash of white wine. 20 min 1 ora 40 min asparagus cress soup Read recipe >> egg and cress open sandwiches. Choose from hundreds of Asparagus cress soup recipes, which are easy to cook the food. Reduce to a slow simmer, cover, and cook for approx. This Spring Detox Asparagus Soup is 100% veggie based and packed with flavor. It tastes like asparagus. Remove from the heat; cool slightly. I decided to make the soup wanting to try and replicate its velvet consistency. Serve it with bread for lunch or as a first course to a special meal. Get full Asparagus Cress Soup for 2 Recipe ingredients, how-to directions, calories and nutrition review. I see it on the rack at the market, almost an afterthought next to a large spread of green asparagus. Untie asparagus bundles, then cut spears into 1'' lengths and add to soup. In a blender, process soup until smooth. I read this article in the New York Times by Elaine Sciolino, and learned about how it’s cultivated, harvested, and the best way to prepare it as opposed to the green variety. Ladle soup into warmed bowls and garnish with spicy cress, if you like. Add a salad or some nice crusty bread and it’s a far more inexpensive and delicious meal than what you’d pay for something containing meat. I’ve shared two asparagus soup recipes before — this one and this one, but both were prepared with green asparagus as might be expected. parsley or rosemary, for garnish. A family favorite. It rarely appears “plum and shiny” as I’ve read it described, so it’s easy to pass it by and choose the purple asparagus that has been showing up recently even though I’m aware that as beautiful as the purple variety is, when cooked, the vibrant color dissipates. Reduce to low heat and simmer for 30 minutes. Asparagus Cress Soup Here's a refreshing soup that combines two spring treats—asparagus and watercress. It's a keeper!!! Reduce heat to low and simmer until vegetables are soft, about 30 minutes. Although we did see an abundance of asparagus menu items at the bistros we ate at in Paris, all seemed to feature green asparagus. Remove from the heat; cool slightly. dry white wine, to taste. White pepper is expensive and we don't use it for anything so that was left out too. I was able to share a few of these before we left, but neglected to share the Cream of White Asparagus Soup I made. Honestly, it looked no different than what I was used to seeing in my market, but I remembered that the winter had been cold and wet, and white asparagus slow in coming to market last year. Stir in heavy cream. For me, there is no way to skip the traditional cream of white asparagus soup when this noble produce is in season. Drain and rinse with cold water. Something El Greco might have painted in a still life minus the typical brooding darkness of most of his work. To me, it’s not the cost per pound, but what I’m getting for my money — and this is well worth it. 2. On the cost of white asparagus: Yes, it’s usually a dollar or two more per pound of vegetable. Adjust seasonings. 20 g egg white pinch of xanthan gum ; 50 g olive oil ; 5 g tarragon; Mix the spinach with the cheese and egg white. asparagus cress soup. Serve it as the first course to a special meal with family or friends. If white asparagus is not available in your country, I’m sure you can replace it with green asparagus as well. May 2, 2015 - Welcome asparagus season with this simple white asparagus soup recipe. It’s a beautiful thing! RECIPE INGREDIENTS 1 pound fresh white asparagus 2 tablespoon sugar salt 12 tablespoon butter 4 tablespoon fresh lemon juice 12 tablespoon flour 1 cup heavy cream Tip everything into a food processor and blitz until very smooth, then pour the soup back into the saucepan. Add the asparagus and cook for 5 minutes. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. I may try using a potato instead of the half-and-half next time because I’ve had good results with that in other “creamy” soup recipes. Directions. Make it gluten-free, preservative free and all in about 30 minutes! Taste of Home is America's #1 cooking magazine. Blend the soup … Stir in flour until blended; cook for 2 minutes or until golden brown. In a small saucepan, saute onions in butter until tender. I just haven’t tried it yet, so I can’t guarantee that it’ll work. White Asparagus Cream Soup. It takes me only 30 minutes and a handful of ingredients to make this delicious and flavorful soup, which delights everyone who tastes it. No need for it really. Asparagus Cress Soup for 2 Recipe photo by Taste of Home. We saw white asparagus in many markets, and at Parsifal, the restaurant at Hotel Sonne Füssen where we stayed, it was featured in a multi-course dinner as part of Spargelzeit, or annual white asparagus celebration. Stir in the cream, salt and peppers; heat through (do not boil). WOW!!! 1/2 cup half and half cream. Not only do beans add extra protein, but they provide a lovely smooth texture. Fresh asparagus has a mild, slightly sweet, vegetal taste. But think about it. After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually. 6 cups broth, either chicken or vegetable. It piqued my curiosity and so I did some research for recipes before we left, finding that we’d most likely have a good chance of ordering something made with fresh white asparagus while both in France and Germany. To make this Light And Creamy Asparagus Soup, I pureed white beans into a simmering pot of asparagus as a thickener. Gradually stir in broth; bring to a boil. Serve with a dollop of sour cream if desired. 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved. this article in the New York Times by Elaine Sciolino. Right at the end, a dollop of Greek yogurt blended in, gives the sense of creamy indulgence without the fat and calories. Flavor much more subtle than the green asparagus soup I’m used to. 50 Quick and Easy Slow Cooker Soup Recipes, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1/2 pound fresh asparagus, cut into 1-inch pieces, 1/4 bunch watercress, stems removed (about 1/2 cup, lightly packed). Add a pinch of xanthan gum and mix. You may think this is over the top, but I’ve learned that this technique results in the most velvety consistency and is completely worth the time. This soup is so easy and comforting. Salt (to taste) Fresh ground pepper (to taste) Dry white wine (to taste) Garnish: parsley. Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Puréed white beans lend a little more boldness and depth of flavor than one would ordinarily find in a cream of asparagus soup, but at the same time take nothing away from the simplicity and elegance of this summer classic. Set aside. Add slowly the olive oil while mixing. 750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch of fresh chives or chervil, finely chopped Reduce heat; cover and simmer for 5-7 minutes or until asparagus is tender. For the Lobster Tails: 2 uncooked lobster tails 2 tablespoons water 1 stick salted butter, cut into 1 tablespoon pieces. We leave out the sour cream. It’s a nice option if you want a vegetarian or vegan soup. Asparagus cress soup recipes. We wish you a good taste! Some reviewers have said the white asparagus is less bitter than the green, and others say the opposite. The result? It’s such a perfect combination for the cold weather too. If you have the time and don’t mind making the fuss, then use an immersion blender, but pour the soup through a fine-meshed strainer (you’ll have to use a wooden spoon to stir the contents through) and then pour it into the blender for a final spin. When a mayonnaise texture is obtained, add the tarragon leaves and … We decided to make that experience the gauge for what I’d prepare once home. Health Benefits in this creamy asparagus soup: Plus add a little cream cheese to thicken up. When we arrived in southern Germany, it was a completely different matter. This was way better than I could ever imagine! Pour in chicken broth and bring to a boil. This refreshing soup from Teresa Lillycrop of Puslinch, Ontario puts peppery watercress in the spotlight! 1 1/2 to 2 pounds white asparagus (peeled and cut into 2-inch pieces, heads reserved) 6 cups broth (either chicken or vegetable) 1/2 cup half-and-half. Bring the soup back to a simmer and add the reserved asparagus tips. To each his own, I suppose, but will say I’m glad I’ve finally tried white asparagus soup myself and will now experiment with many of the other recipes I’ve found along the way. Plus add a little cream cheese to thicken up. Sprinkle the flour over the asparagus, mix well and cook over low heat. But unless I have a bowl of each in front of me so I can compare them, I honestly don’t know how different one could be from the other. Cream of White Asparagus Soup Last year about this time when my husband and I were preparing for our trip to Europe, I busied myself with finding recipes that might be typical of the region we would be in so I could try them at home. This has become a signature soup in our household. 20 - 30 min., until asparagus is very tender. Gradually stir in broth; bring to a boil. Simmer for 1 minute more. Recipes for Asparagus cress soup that you will be love it. Apr 10, 2013 - Welcome asparagus season with this simple white asparagus soup recipe. Spray a deep based pan with frylight and add all the vegetables, garlic, seasoning and thyme and saute on medium to low heat for 10 minutes, stirring occasionally - reserve some asparagus tips for presentation if preferred. Season with salt, black pepper and hot sauce. Stir in flour until blended; cook for 2 minutes or until golden brown. It wasn’t until we were walking along Rue Cler early one afternoon that we saw white asparagus. I used an immersion blender which is much easier to deal with than my large blender, but it rarely achieves the same results. Overcooked asparagus becomes mushy and wet, while undercooked asparagus is difficult to chew. I made this soup for the two of us and it fed us for two meals. Cover and bring to a boil. It’s pretty rare to spot fresh white asparagus since they are usually only around in the spring. Good thing I decided to double the recipe.Thanks so much for sharing! Step 5/6 It is best when cooked so it still has a little bite to it. 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