All rights reserved. Add all ingredients above to a large bowl and mix by hand until combined and well mixed. Dairy-Free Cream of Wild Mushroom and Barley Soup, Sheet-Pan Glazed Meatloaf with Mashed Potatoes. It’s the magic of this recipe! Set aside. Preheat oven to 350 degrees Fahrenheit. A great tip is to place 2 pieces of bread in the bottom of the pan to soak up excess grease and oil. In a small bowl, I mixed 1 cup ketchup (I use Heinz), 1 teaspoon mustard, 1 tablespoon brown sugar, and 1 teaspoon of Worcestershire sauce until the brown sugar was dissolved. Setting aside. Instructions. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Only 2 in, It’s that time of year again. This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Place on top of the … This gives the loaf a nice flavor punch. To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl. Saute diced onions for about 3 minutes. This recipe works best with a leaner meat such as turkey, venison or a super lean beef (like 90/10 ground beef). Next, spray a loaf pan and add the meatloaf mixture, forming it into a loaf that fits into the pan. Cover and cook on LOW for 6 to 7 hours or until a meat thermometer inserted in the center reads 160° F when inserted into the middle of the meatloaf. Now starting our 14 day qua, Lazy 6 ingredients pie tonight. Save half of the sauce until after it bakes in the oven. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes Press the brown sugar in the bottom of the prepared loaf pan. This Classic Meatloaf is flavored with plenty of onion, green pepper, basil, and a little dried thyme and hot sauce. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. ⅓ cup ketchup 3 tablespoons brown sugar 1 tablespoon dry mustard ½ teaspoon Worcestershire sauce Just 10 mins prep then slam in the oven – an easy weeknight or weekend meal. ::: Christmas cookies, When your nighttime vitamins look better than you, You are 2 ingredients away from making these truff, Haven’t posted an oatmeal recipe in a while, so, Made it to Vancouver!! Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. , This error message is only visible to WordPress admins, Cheeseburger Macaroni and Cheese Casserole, Baked Lemon Doughnuts Filled with Lemon Jelly. The Brown Sugar Glazed Meatloaf. I stirred all of the ingredients together until they were fully combined and set the bowl aside. Using your hands, mix together until well combined. It’s also given a lovely depth of flavor from the rich Worcestershire sauce. Pour half of the sauce mixture over the meatloaf and bake for 35 minutes. Add the meatloaf mix to a large bowl along with the salt, pepper, Worcestershire sauce, mustard, breadcrumbs, eggs, parsley, garlic powder, basil and the cooled, cooked onions. Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish. salt, ketchup, onion, milk, ketchup, plain breadcrumbs, lean ground beef and 2 more. To make the sauce, in a small bowl, stir together ketchup, brown sugar, Worcestershire, mustard and hot sauce! Baking sheet with parchment of onion, green pepper, basil, and brown. Make for a snack earlier, Who else had a hard time sleeping last night another 1 minute my.! 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