I didn’t add cheese and don’t think it needed it anyway. question – what is kohlrabi? But I love how approachable and tasty this recipe looks! In a large serving bowl, combine the kohlrabi and apple matchsticks. I think Gouda would have been better! I added some ACV and sherry vinegar along with lemon and oil and didn’t use tarragon as I didn’t have it. More about Cookie and Kate », Follow us! I couldn’t believe how much salad 2 Kohlrabis yielded – I was eating this salad for a better part of a week, and enjoying it the whole time. How do you think this would work with jicama instead of kohlrabi? Arrowhead Mills Organic Flax Seeds, 1 Pound Bag $8.37 I love apples in a salad, but I think most people underrate them. I’ve been slightly afraid of trying kohlrabi. Dog lover. Kohlrabi is a cruciferous vegetable in the same family as cabbage, cauliflower, broccoli, Brussels sprouts, and kale. Please follow my recipe sharing policy here:https://cookieandkate.com/cookie-and-kates-photo-and-recipe-policy/. I used purple from our garden, but peeled it because the skin is tough, so it looked the same as green. It tastes like a mild version of broccoli and has the texture of an apple. But the salad totally transformed it, and it elevated our 4th of July barbecue to another level. . :). I tried creating this when I returned home from a long hot day, the crisp and tartness of it was just what I needed! AWESOME dinner meal with some huevos rancheros. Pinning! Honeycrisps and gouda are enough to win me over. Left out the cheese as I didn’t have gouda and went dairy free.I didn’t feel it needed the oil, either, so cut out the fat calories. I have to say it was great! Put the kohlrabi, fennel and spring onions in a large bowl with the ice cubes and … Any cheese substitutes that you’d recommend if gouda is unavailable? I feel like seeds are one of those things in a plant-based diet that can be so versatile. I will give this salad a try, to expand my palate. Oh, I’m so glad you enjoyed this, Lita! While it’s a little crisper, the flavor of kohlrabi reminds me of broccoli stalk. I made a version of this last night as I was looking for kohlrabi recipes after my husband came home from the farmers market with a kohlrabi the size of my 4 year old’s head. ;). Now the next time I see it in the store I’ll have to give it a try. Also subbed pepitas for the sunflower seeds. Strangely good. Is it alright if I share this link to your recipe? Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and black pepper. Kohlrabi is a vegetable from the cruciferous family that includes cabbage, broccoli, brussels sprouts and kale. I didn’t have tarragon but I had mint so I used that and feta and it was wonderful! I love kohlrabi in its raw state, for its flavor, delicious crunch and amazing health benefits. My absolute favorite way to enjoy kohlrabi is in this Kohlrabi and Leek soup. Interesting! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Have a great week. My dog, Cookie, catches the crumbs. This was my first time eating kohlrabi. Refrigerate until serving. This recipe is a keeper! How do you cook it? I’d recommend adding Gouda if you’re a cheese eater. Affiliate details ». Just a few simple ingredients come together for a delightfully punchy, vinegary potato salad that's perfect with any barbecue spread. ★☆ I used basil and pumpkin seeds! I will use this recipe whenever I get kohlrabi in my CSA box. Kohlrabi may be steamed whole for about 25-30 minutes. You can check out my blog (for beginner environmentalists). I used dried tarragon and pepitas as I didn’t have fresh tarragon & sunflower seeds. I substituted rosemary for the tarragon and it turned out really good. Refrigerate until ready to serve. It’s filled with creative ways to add seeds to both familiar and more exotic recipes. Delicious! See our, Please let me know how it turned out for you! Place kohlrabi in a large saucepan; add 1 in. I’m with you – kohlrabi is one of the few vegetables I just ignore completely. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Use a pestle and mortar to combine the sesame oil with the garlic and ginger. :). Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. In fact, the name kohlrabi means ‘turnip cabbage’ in German. I’m so glad the kohlrabi was a hit. Step 2 Combine kohlrabi, bell … :). So very finely chop ½ a medium jalapeño, and maybe even add it a little at a time, tasting, to find the perfect heat for you personally. ★☆ I love apples in salads, too! The food is so pretty I want to frame it! Garnish with zest and cilantro. I’m planning to try your recipe next! . I never tasted kohlrabi raw, I always use it in soups. Your comments make my day. Coleslaw is a cabbage salad, from the Dutch origin of combined ‘kool’ – cabbage and ‘sla’ – salad. Hope they taste as good as they look. Yes, I grew up eating kohlrabi, also known as a German turnip. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Thank you for sharing this recipe! Winning! i’ve never had it raw, so i really look forward to trying this! Raw kohlrabi bulbs can be chopped or grated into a salad or enjoyed as a crunchy snack with hummus. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Kohlrabi, a vegetable lesser known west of Cologne, means ‘cabbage turnip’ – or ‘turnip cabbage’ of course; from the German … Tasty and healthy! I made an Italian salad once, but no one other than me liked it. Thanks, Deb! Jul 11, 2013 57 Comments ★★★★★ 5 from 23 reviews. Couldn’t stop eating it. I figured I should offer a kohlrabi recipe for exactly that reason. (It's all free.). Hi, I'm Sylvia! Didn’t have scallions/jalepenos, subbed garlic scapes and some Urfa biber flakes on top. We got kohlrabi in our CSA last week and I had NO idea what to do with it. German Potato Salad. Kohlrabi is also great eaten raw with all sorts of dips (hummus, joghurt etc). Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. A vegetable that goes well with apples and gouda is always worth trying . Directions. Loved it. And kohlrabi greens are edible too! Great recipe! That’s a good question! Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. Make sure you have a sharp peeler and plan on peeling it twice. Will have to try this week. Wow ! This salad can be made ahead and keeps well in the fridge for several days. I always find myself on your site when searching for recipes by ingredient, and am always happy with the results. . I’m glad you found a recipe to use it for! Kohlrabi has very thick skin and peeling it can be challenging. Super easy and super delicious! It was good. Kohlrabi, also called a German turnip, is sweet-but-peppery and crunchy until the last bite. Email me when Kate or another C+K reader replies directly to my comment. Love honey in dressings. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Thank you for the recipe. and is there a substitute for it? kohlrabi is one of my favorites and i’m always looking for more ways to eat it. I also added some red cabbage since I had some that needed to be used up and it sounded like it would pair well with the rest of the ingredients. Once its peeled, the rest is very easy. I am new to Kholrabi and our community farm share (Von Thun) suggested this site. ★☆ Thank you! That book sounds awesome too! Made this with the kohlrabi my CSA gave me this week. of water. It was very good & I’ll make it again & am sure it will be even better with fresh tarragon. Yes, you can link to my recipe. You’ll love it! Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil. It’s my new go-to for kohlrabi. Kohlrabi can be eaten cooked or raw. Do the same with the carrot and combine in a large bowl before adding the chopped onion. But the sound of this salad sure makes me want to hunt some down! Sounds like a great combination of ingredients! We usually pair it with meat but i guess it would go well with a vegetable paddy aswell. Hey Lad, I’m not sure what I would substitute for it. Leave a comment below and share a picture on. It should not be considered a substitute for a professional nutritionist’s advice. I look forward to finding the time to try one of your pretty recipes. A lovely alternative to coleslaw :). “So smart to add the apple/kohlrabi for freshness!”, Lovely salad Kate! Thanks! I grow kohlrabi for my husband as I am not particularly fond of it until I tried this recipe. PNW Chef & 2018 Saveur Blog Awards Finalist! Combine kohlrabi, salt, and sugar in a pot. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. I almost couldn’t find kohlrabi at the store, but I finally spied one sad, limp bunch and took it home with me. Then I added some fresh tarragon, which has the most wonderful lemon-licorice flavor to it, as well as toasted sunflower seeds, lemon and olive oil. … Plan on doing it again this week! It’s a knobby, imperfectly round, tennis ball-shaped vegetable with a spout of leaves, which makes it looks like a turnip from Jupiter. The recipe is now bookmarked! In a large bowl, combine the kohlrabi, radishes, mango, green onion, cilantro, and cashews. © Cookie and Kate 2010 - 2020. ... (Kohlrabi Potato Salad) The cured fish and caesar-style dressing is savory enough to make your taste buds explode.” See also Savory Spring Avocado Salad and Jicama and … I made this recipe. Bookmarked – this looks delicious, and right up my street. I bet it would work well. Great combo of tastes. Hello! ★☆, definitely shouldn’t have honey on the recipe at all if you’re claiming it’s a vegan recipe , Right, agave is an option in the recipe. Love the way you cut everything in matchsticks. Like other cruciferous vegetables it is high in cancer preventing nutrients. Use your hands to gently toss the salad, then add another drizzle of olive oil and lemon juice if the salad seems dry. Light and refreshing. Tossing a few pieces of apple is a great way to add crisp, sweetness and lightness to every salad, and the Italian salad has mayo in it… I just don’t get it. I haven’t, but your honey vinaigrette sounds awesome! If you made the recipe, please choose a star rating, too. http://dishingupthedirt.com/recipes/soup/kohlrabi-leek-soup/. Left out the cheese, but added a fennel bulb, thinly sliced. Storage suggestions: This salad keeps well for a day or two, provided that you use enough lemon juice to prevent oxidation (I used closer to 2 tablespoons and day-old leftovers were still great). For a refreshing summer salad, marinate cooked kohlrabi slices in olive oil and your favorite flavored vinegar; then chill and add fresh herbs. 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